Monday, January 07, 2008

Steam Moskovis



9 comments:

  1. Hi Aunty,

    Your steam cake look very neat and nice. Are all the steam cake recipes almost the same? What you did is it just play around with the ingredients? I had found this 'Steam cake with pork floss' recipe which used the whisking method (whisking eggs and sugar together) and I was a bit confused on the steaming process, need your advice. In this recipe it sandwich the batter and pork floss together and steam. The result was that the pork floss in the centre portion sank to the bottom. Should I steamed it layer by layer and how long should it take to steam one layer (8" square tin)?

    rgds

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  2. Hi,the cake is very nice and I like steam cake very much.Can you share the recipe.My e-mail liliankoh888@yahoo.com.sg


    Lilian

    Have a nice day

    ReplyDelete
  3. Dear Lucy, is this cake like the Steam Ji Dan Gao with mixed fruits? Do u mind sharing the recipe? Thanks and have a greart day ahead.

    regards,
    jadelotus

    ReplyDelete
  4. aunty,
    care to share this recipe?
    thanks

    eileen

    ReplyDelete
  5. Hi Liying,

    ya...I think you should steam it layer by layer. This will prevent the pork floss from sinking.

    rgds

    ReplyDelete
  6. Hi Aunty,

    Thanks for your replied. Today I went to the Popular Book Shop and I have bought a new book on "Steamed Cake and Kuih Muih". Will try out some of the Steamed cake and Fatt Goh.

    rgds,

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  7. Hi Aunty,
    Can I have the recipe. My e-mail address is Julia3808@gmail.com. tks.

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  8. Hi Aunty, My father like steam cake very much,can I have the recipe,so that I can steam it during father day? Pls. My e-mail address is yiyin0@hotmail.com.(my e-mail is zero not "o") thank you. reds, Yiyin

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  9. Hi Aunty. My father like steam cake very much.Can I have the recipe so that I can bake for my father this father day?Pls.My email add is yiyin0@hotmail.com(it is zero not alphabert "o")Thank you. regards Yiyin

    ReplyDelete