Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana!
ReplyDeleteYou never fails to impressed me with your bakes! this is lovely~ so cute and they look so real~ :D you are really good at all these! :P i wonder if i can even bake like you!
aunty, this looks like indonesian traditional cookies, ananas. what ingredients you glazed in the cookies before they're baked? can you post the recipe too aunty? they seems delish with pineapple jams,hehehe
ReplyDeletergds-YooLee
Hi Yoo Lee,
ReplyDeleteI used egg yolk to glaze it. If the egg yolk is too thick, add in one or two teaspoon of water or egg white into it.
rgds.
HI Amandalwh,
ReplyDeleteIt's not a difficult thing tho...I guess if you put in an effort you could do as good as me.
rgds.
do you made the filling yourself aunty?
ReplyDeleteI just love the shape of this cookie, I usually made the classic round ones, since corn shape broke my back,hahaha
rgds-YooLee
Hi Yoo Lee,
ReplyDeletethe filling is actually blended groundnuts with sugar.
How did the corn shape broke your back...mmmm..
rgds
Hi Yochana
ReplyDeleteI have not left my comments for a while, but my, these peaches are simply wonderfully divine! You really have a pair of talented hands. Did you shape each by hand or was there a mould? Pls share your secret, thank you very much:-)
Tatiana
Hi Aunty,
ReplyDeleteLove the design. What did you use to make the leaves?
You're such a great baker!
hi Lucy,
ReplyDeleteu r truly an amazing lady with such talent n gift in making cakes n cookies.
the cookies r soooo adorable. can u mail me the recipe too? thanks!
when I go back to S'pore next time I must arrange a time to have classes with u!!!!
Hi Tricia,
ReplyDeleteI added some green colouring to some dough and roll it between my index finger and my palm and then stick onto the peach.
rgds
Hi Titiana,
ReplyDeleteare you the one who made the chocolate cake - Pierre Hermes's.
Yes I used my hands to mould these cookies. Very easy...just mould it into an oval shape.
rgds
I mould corn pattern by hand my self, it's really tiring, moulding it into oval shape 1st then using the back of the knife to make the pattern, also gave 2 leaves, very tiring but satisfied with the result!
ReplyDeletergds-YooLee
aunty, what's the skin of the cookie taste like? a lil bit sandy or...?
ReplyDeleteI'm looking for a more sandy one, my friends somewhat looking for the sandy one, thanks!
rgds-YooLee
Hi Yoo-Lee,
ReplyDeleteSandy?? *I don't know what it means. So sorry.
rgds
Hi Yochana
ReplyDeleteYes, that's me -- Pierre Herme's Suzy Cake. That wonderfully chocolatey smooth cake. Now that you mentioned it, I must make it again soon, after all the CNY bakes. Wow, I'm flattered that you actually remember me out of the thousands of people that leave comments on your blog everyday.
Anyway, here's wishing you and your family a happy, prosperous and sweet Lunar New Year for the year of the Rat!
Keep up the bakes, as I've said before, you are my constant source of inspiration that good looking and good tasting bakes can be done.
Tatiana
PS -- Have u tried Pierre Herme's lemon curd? The one in Dorie Greenspan's book? It is wonderful.
Hi Titiana,
ReplyDeleteYes..I can remember you. I normally remember all my fans and friends.
Oh..I must try the "Lemon Curd".
GONG XI FA CAI TO YOU AND YOUR FAMILY.
Rgds.
my recipe for ananas have so many margarine in it, it was supposed to be 50:50 between margarine and butter but butter are ridiculously expensive these days, so because of that,my cookies is more damp, i want to have a lil bit crunchy ones...well, a more sandy cookies aunty...hehehe
ReplyDeletergds-YooLee