Wednesday, January 23, 2008

Passion Fruit Cheese Layered Cake




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4 comments:

  1. MarilynJanuary 23, 2008 10:32 pm

    Looks so yummy!Keep up the good work. Cheers:-)

    ReplyDelete
  2. AnonymousJanuary 26, 2008 8:50 pm

    oh yum. do you use frozen passionfruit puree or those fresh ones..i saw the frozen..quite costly....wondering whether to buy.

    Also, this looks lovely and dense..like a lapis cake textured cake....yumm...it must be really a friend of the fat cells on the hips...hehe

    Tata

    ReplyDelete
  3. Aunty YochanaJanuary 27, 2008 5:34 pm

    Hi Elizabeth,

    I used passionfruit puree, something like mango puree.
    This cake is steamed.

    Have a nice day...Happy chinese new year.

    rgds

    ReplyDelete
  4. AnonymousApril 08, 2008 1:14 pm

    hi aunty

    ABLE TO mail the recepi

    mying.leong@yahoo.com.sg


    thanks
    m y

    ReplyDelete