Monday, January 07, 2008

Mocha Tea Ruby Rolls (Bread)



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7 comments:

  1. AnonymousJanuary 08, 2008 10:41 am

    aunty,
    this recipe also, care to share?
    looks unique, wonder how it taste.
    thanks

    eileen

    ReplyDelete
  2. kellieJanuary 08, 2008 4:21 pm

    wow .. Aunty Lucy, this is something unusual .. yes, it's so unique !! like it like it ..

    ReplyDelete
  3. AnonymousJanuary 08, 2008 10:19 pm

    Hi Aunty,

    Is this just normal bread dough where you roll out the dough into a tray and bake?

    rgds,

    ReplyDelete
  4. Aunty YochanaJanuary 08, 2008 10:21 pm

    Hi Liying,

    I press the normal bread dough into a swiss roll pan and then bake it. The rest is the same as rolling a normal swiss roll.

    rgds

    ReplyDelete
  5. AnonymousJanuary 08, 2008 11:14 pm

    Hi Aunty,

    May I know did you grill the outer layer? As I had try this bread roll before 'Sushi Roll'. It is very soft like swiss roll, it outer layer is a bit crispy.

    rgds,

    ReplyDelete
  6. Aunty YochanaJanuary 09, 2008 2:18 pm

    Hi Liying,

    I don't use the grill to bake my bread. I used normal oven temp.
    Don't overbake tho...cos it will harden the top as what you've said and you find it hard to roll into a swiss roll.

    rgds.

    ReplyDelete
  7. AnonymousJanuary 09, 2008 4:19 pm

    hi, aunty, appreciate if you can share the recipe. what's the tea ruby? is it the pearls in those bubble tea?

    ReplyDelete