Sunday, January 27, 2008

Double Berries Cheese Lapis




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13 comments:

  1. AnonymousJanuary 27, 2008 11:10 pm

    Can I have the recipe? Can you post it on your blog?

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  2. jadepearlJanuary 28, 2008 2:26 am

    Wah...beautiful!!! Very creative!!!

    Kong Hei Fatt Choy to you and your family!!!

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  3. AKJanuary 28, 2008 7:52 am

    Anuty,
    can i know why the side of yr cake is so nice & neat? Did you trim off to show the lines? Mine was ugly as the sides tends to be higher and gap fr. the side when after each layer baked.

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  4. AnonymousJanuary 28, 2008 7:58 am

    pink and purple! so sweet!
    rgds-YooLee

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  5. Aunty YochanaJanuary 28, 2008 10:46 am

    Yi Yoo Lee,

    Pink is strawberry while purple is blueberry.

    rgds

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  6. Aunty YochanaJanuary 28, 2008 11:00 am

    Hi ak,

    Normally I don't trim off but for this cake I trimmed of a little to show the design - very little only. You can see that my cake at the side are all still intact.
    When you put in the design, make sure it's tight so that it will not have gaps.

    rgds

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  7. Aunty YochanaJanuary 28, 2008 11:02 am

    Hi jadepearl,

    thanks...

    GONG XI FA CAI TO YOU AND YOUR FAMILY TOO!!

    Let's have more fun baking...

    rgds

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  8. AnonymousJanuary 28, 2008 1:39 pm

    aunty yochana, you are amazing, that cake is lovely... i want to eat!!

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  9. AKJanuary 28, 2008 10:48 pm

    Anuty, i am not brave enough to make such pattern cake iike yrs. I made the traditional lapis. But the side tend to be higher and shrink away from side after each layer baked. In addition, there's big bubbles on each baked layer..looks uly..HELP !!

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  10. AKFebruary 02, 2008 9:24 pm

    Aunty... i baked another lapis today..Haiz..flop..burnt bubbles on top surface. Furthermore, when i overturned it, 1st 3 layers stick to pan.then the rest come out...

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  11. AnonymousFebruary 14, 2008 1:25 am

    Dear Aunty Yochana

    Which book are you baking the so many type of amazing lapis from?

    Regards
    Fansi

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  12. Aunty YochanaFebruary 14, 2008 3:58 pm

    Hi Fansi,

    I'm using Vickie Chieng's "Malaysian Layered Cake " book by Y3K publisher.

    rgds

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  13. AnonymousFebruary 15, 2008 2:15 am

    Dear Yochana

    Thank you so very much for sharing with us & also the DHL answering to our Qs.

    I am sure to get hold of that book.

    In fact, I've tried Popular but no findings. Will comb all the book stores then.

    Best regards
    Fansi

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