Sunday, December 09, 2007

Wavy Agar-agar With Dragonfruit & Milk




6 comments:

  1. Hello Aunty Yochana,
    Wow! Love your "wavy agar agar", looks so attrative and creative. It it diffifult to make? Do you mind to share this recipe? Thanks for posting these delicious treats !

    Wah

    ReplyDelete
  2. hi aunty,

    can you tell me how did you make the agar-agar wavy? Thanks Anita

    ReplyDelete
  3. Aunty,
    Beautiful wavy agar-agar. The recipe is from which book or will u be sharing this recipe?

    ReplyDelete
  4. delia,

    this recipe is from the book "Malaysian Layered Cake" by Vickie Chieng.

    rgds.

    ReplyDelete
  5. Hi Aunty,

    Is the mould the same one that you used to make the cake lapis?

    If so, do you press when the agar2 is still hot or wait till it is cold?

    Have a Merry Christmas and a very Happy New Year !!

    ReplyDelete
  6. hi zainab,

    just press a little will do.

    rgds

    ReplyDelete