Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
:) You are very fast :)
ReplyDeleteSoft and Fluffy looking and hope you like it too.
Hi Aunty,
ReplyDeleteI made chiffon cake several times and i have problems.
1.How to take it out from the mould with perfect shape? Right now, i put parchment paper on the bottom part, so that easier for me to take it out but when i took it out the bottom supposed to be flat right..., but using the paper as a result there is a deep shape instead. I wonder how to solve it.
2. I took out the cake from the mould after it's completely cold, but i found out that the cake is a little bit damp in the middle near the ring hole of the mould, do you know how to deal with this? I've been having this problem and i don't know why.
I saw yours is completely dry and really pretty, please teach me how to do it.
For your information, i already put the mould on the mouth of a bottle and turn it around. Do you use this method? Is your mould has 2 parts(disassembled) or just 1 part?
Is it aluminium or some kind of teflon? Which one is better Aunty?
Sorry I ask you so many questions Thank you so much Aunty for your time and GBU
Racheline
Aunty:
ReplyDeleteYour cakes always look good. I love the way you decorate your cakes. Can you share your basic chiffon cake recipe? I've been trying few recipes but I have found one I like best yet. They are usually too dry for me . Yours looks very soft and moist. Thanks.
PP
Hi Boon Kien.
ReplyDeleteThanks!! it's soft and fluffy. I like it. thank you...
rgds
Hi Rachaeline,
ReplyDeleteFirstly, do not grease the chiffon cake tin. It has two parts. Bottom is a loose bottom with the tube in the center.
To remove the thorougly cooled cake, loosen the side first , then lift it up and out of the tin. Then loosen the base and the centre part (tube) then turn it over a cooling rack and wa la...out comes the cake.
rgds.