Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
yum! could you pls post the recipe for the spread.. thanks a mil!
ReplyDeleteHI anonymous,
ReplyDeletethis is easy. Just make garlic butter - mix butter with garlic. Then add in a pinch of salt, some chopped parsley. Spread onto barguette and then sprinkle some coarse sugar on top. Bake till golden...crispy and yummy.
rgds
oh ic.. but what's the proportion of butter and garlic to use?
ReplyDeleteI just agak agak only. Roughly use 1/4 cup of butter with 1 tsp. of chopped garlic , pinch of salt and some chopped parsley.
ReplyDeletergds
hehe.. okay! i just love garlic bread:) thanks for this!!
ReplyDelete