Friday, December 28, 2007

Chilled Orange Chocolate Cheesecake


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16 comments:

  1. AnonymousDecember 28, 2007 3:09 pm

    Ohh...Aunty..this must be very delicious.

    'HAPPY NEW YEAR 2008' to you and your family.

    ReplyDelete
  2. AnonymousDecember 28, 2007 8:29 pm

    hi Lucy,
    These look so lovely.Did you use a 12 cup mini cheese cake pan?

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  3. AnonymousDecember 28, 2007 8:51 pm

    hi aunty, the "Walnut Marble Slice Biscuits" looks very yummy, how do you achieve the "marble effect"? can u alsoo post the recipe as i'm very interested to try make some. thx!

    Pat

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  4. Aunty YochanaDecember 28, 2007 10:04 pm

    Hi Vien,

    I used mini cake rings, not mini cheese cake pan.

    rgds

    ReplyDelete
  5. Aunty YochanaDecember 28, 2007 10:10 pm

    Hi Delia,

    Have a Wonderful 2008 and may all your wishes and resolutions come true.

    rdgs

    ReplyDelete
  6. AKDecember 28, 2007 11:43 pm

    Aunty, You deleted the recipe for V. salted seaweed cookie? i can't find..HELP! i wanted to try out for CNY..

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  7. ParDecember 29, 2007 12:00 am

    That is nicely put together!

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  8. CheesyweeDecember 29, 2007 6:50 am

    this is soooo pretty! you have completely inspired me to buy different type of cake pans! my cakes never make it out perfectly round! yours are absolutely perfect

    ReplyDelete
  9. Aunty YochanaDecember 29, 2007 11:02 am

    hi ilovepearly,

    Oops...I will check it out.

    rgds

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  10. AnonymousDecember 29, 2007 4:31 pm

    hi aunty,
    Do you know where can i take up cake lesson/baking class in Singapore on weekday in the morning/afternoon.
    Thank you

    ReplyDelete
  11. AnonymousDecember 29, 2007 4:33 pm

    Oops! I 4got to leave down my name
    I am Josephine
    Thank you

    ReplyDelete
  12. AKDecember 29, 2007 10:02 pm

    Aunty, I found it. Thanks..Can i use cokie cutter instead of piping?

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  13. Aunty YochanaDecember 29, 2007 10:02 pm

    Hi Josephine,

    Try: Creative Culinare - Judy Koh, Shermay cooking school at Chip Bee gardens, Anna Phua cooking school at Aljunied.

    rgds

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  14. Aunty YochanaDecember 29, 2007 10:04 pm

    Hi AK,

    Try to roll it round, place onto the tray then use a fork to press on top for some pattern. If it's too soft, use a small spoon to scoop.

    rgds

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  15. AnonymousDecember 30, 2007 10:45 am

    Hi aunty

    Happy & Blessed New Year to you and family. Have enjoyed your blog thoroughly this year.

    ReplyDelete
  16. AnonymousJanuary 03, 2008 11:09 am

    hi aunty
    Thank for the info and will check it out.
    Thank you

    Josephine

    ReplyDelete