Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
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Sunday, December 16, 2007
Bolu Pelangi
Thank you so much Riana of "Pennylane" for being so kind....I love all your books which you sent me and today I tried a couple of the recipes which turned out well.... Once again...Thanks Riana.
hi aunty yochana... i've been looking at your blog and your bakings are superb! =) Mind sharing the recipe for this cake? I've tried your other recipes and some were a success! Thanks for all the recipes shared here ;)
Hi Aunty, I stumble upon you blog last three months & have love it and will check to see any new recipes daily if I am working on that day without fail. Thank you very much for sharing. You have been very wonderful with all your new bakes. Thanks again & have tried some of your recipes & its wonderful. Hope to need your advise on oven. I have a small table top oven only but thought of changing to one bigger one in future & need your advice. Thanks.
I've used Ariston and it's not bad but there are good ovens like Miele, Bosch and Eka that works very well. I think most oven work the same way so no problem whichever you chose.
Aunty, Merry Christmas and Happy New Year!!! If you have time, please share the recipe, i'd like to make it for my church friends for Christmas, is it hard to make?
This looks very soft & fluffy and yummy !
ReplyDeleteToday you make so many ? Hahaha.....should have pop over :)
Ya BK,
ReplyDeletethought of calling you today but scared got no advance notice.
hahaha....
rgds
:) Next time just call, if can, I'll pop over :)
ReplyDeletehaha..BK...I will.
ReplyDeletergds
Is this a bake or steam lapis?
ReplyDeleteIt doesnt look like it's being bake, course the layers all looked even and nice.
Hi
ReplyDeleteLove the layers. It all looked even. This must be a steam layer cake. Care to share the recipe>
Hi
ReplyDeleteStumble on your blog by chance.
I like the colour of this lapis.
Is this a steam or bake lapis?
The layers all looked even.
Like it so much.
Wow, this is so pretty! Those books are obviously in good hands :)
ReplyDeletehi aunty yochana... i've been looking at your blog and your bakings are superb! =) Mind sharing the recipe for this cake? I've tried your other recipes and some were a success! Thanks for all the recipes shared here ;)
ReplyDeleteHi Aunty,
ReplyDeleteI stumble upon you blog last three months & have love it and will check to see any new recipes daily if I am working on that day without fail. Thank you very much for sharing. You have been very wonderful with all your new bakes. Thanks again & have tried some of your recipes & its wonderful. Hope to need your advise on oven. I have a small table top oven only but thought of changing to one bigger one in future & need your advice. Thanks.
Hi anonymous,
ReplyDeleteI've used Ariston and it's not bad but there are good ovens like Miele, Bosch and Eka that works very well. I think most oven work the same way so no problem whichever you chose.
rgds
Oh Pennylane,
ReplyDeleteThank you so much for your kind words.
Once again, thank you!!
Merry Christmas and Happy New Year.
rgds
Hi azmid,
ReplyDeleteThanks for your compliments. This cake is steam.
rgds
Aunty, Merry Christmas and Happy New Year!!!
ReplyDeleteIf you have time, please share the recipe, i'd like to make it for my church friends for Christmas, is it hard to make?
Thank You so much and GBU
Racheline
Btw Aunty which book is it that you're using? I'd like to get it when I get back to Indonesia
ReplyDeleteThank You
Racheline
what does it mean by 'bolu'?
ReplyDeleteHi,
ReplyDeleteI think bolu in malay means sponge cake. Can anybody help? Riana??
rgds
Hi Rachaeline,
ReplyDeleteIt's BOLU & CAKES BY YASA BOGA.
RGDS.
Hihi... Wow....the cake looks so SOFT! Aunty,can you share the recipes pleaseee...Coz my mum loves steam cake. Thanks.
ReplyDeleteRegards,
Pei
hi aunty it look so fluffy, love to try this steam cake, mine sharing the recipe. thank you
ReplyDeletelook so fluffy like to try this recipe mine sharing the recipe thank you
ReplyDeleteHI A Yochana
ReplyDeleteCo you mind share this beautiful color recipe with me, please. thanks
Pnut