Friday, November 02, 2007

Yam Sago Pudding Cheesecake






13 comments:

  1. Hi Aunty Yo,

    Wah new cheesecake flavour! :) Seems like an Asian version of cheesecake, in fact it looks a bit like some peranakan kueh ;P

    Do the yam and cheese flavours go together? And did you flavour the sago part on top?

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  2. Hi Aunty,
    Today I bake the Cinnamon Rolls. It's very nice. My hubby thought that I bought it and my neighbour also asked me for the recipe. Thanks you so much, I really wanted to give you a big hug. Can I use this dough reecipe to make others kind of bread, eg. red bean bun, hot dog bun, fruit bun, etc.?
    And also can I add half teaspoon of bread improver to the dough?

    Liying
    rgds,

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  3. Hi Liying.

    Yes you can use it as a bun dough and add in 1 tsp. of bread improver.

    rgds

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  4. Hi bluecrystal,

    overall, it's quite tasty lah.

    rgds

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  5. Aunty :
    i am drooling BIG time over this..
    is it suppertime ?? =p
    this is amazing combi & i simply love the way the colors accentuate the temptation further more...

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  6. HI Aunty,

    Tempting looking cheesecake. Is this your own creation? Pls do share the recipe.

    Thanks,
    angeline

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  7. That looks good, I like to try some...hehehe

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  8. Hi Aunty Yochana,
    Do you mind sharing the Yam Sago Pudding Cheesecake with me? Would live to try it out.

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  9. Aunty Yochana,
    Do you mind sharing the Yam Sago Puddig Cheesecake with me. I would like to try making it for Thanksgiving. Thank you.

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  10. Aunty Yochana,
    Do you offer any cooking classes? Would love to sign up for your class. Thank you for sharing.

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  11. I always been interested in baking since when I am young. Very interesting blog. I think you like sharing.

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  12. Wow that is a beautiful cake... I mean pudding... can you share the recipe?

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