Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Omigosh... I have to look for a bib before I short circuit my keyboard! I was craving for it and later of the day, I bought 1/4 from Bread History-a local chain bakery over here. I tasted the Lapis Legit and also Bika Ambon from Medan (both from Zulaika @ Jalan Majapahit) before and in varieties too for both type of cakes.
ReplyDeleteWould you believe that my Dutch friends never heard of Spekkoek aka Lapis Legit?
Now, I need time to learn how to Lapis Legit...
Thanks again for sharing ... hmmm... i feel like licking my screen...ehhehehe..
SFong
Hello Aunty,
ReplyDeleteI must say that I'm already so attracted by all your cakes and I think this lapis must be very yummy. Just wonder are you conducting any baking lessons??
tks AL
i like this.i bought them from medan last year.i love your blog..will put you up as my inspiration
ReplyDeleteoh thanks deanacake for your compliments.
ReplyDeletergds
Hi Sfong,
ReplyDeleteare you from Indonesia?
rgds
Hi Aunty Yochana
ReplyDeleteThis is really yummy!!!
I wish you could conduct classes for kek lapis.
If you could, please share the receipe. I will give it a try.
Thank you.
Josephine Seow
Hi Yochana,
ReplyDeleteNope... I'm Malaysian :-D but I do love Indonesian Layered Cake aka Spekkoek aka Lapis Legit. I known a Medanese Chinese elderly lady whom I adored since a child. She's the one who introduced me to Indonesian food from salads to sweets like teng teng, Ak Am,etc. Most of them are my favorites and the best Buah Salak (Salak Pondoh & Salak Bali) come from Bali,Indonesia. Also the Terung Belanda (tamarillo - a native of South America) juice which plant was brought by the Dutch during the heydays of Spice trade...
SFOng
will you please share the recipe. thanks
ReplyDeleteLucy, this look professionally done..u re really good!
ReplyDeleteJestina,
ReplyDeleteI did the batter, my mum did the baking. She went for a cataract op so now can see much better liao...so the layers are much nicer.
rgds
Hi,
ReplyDeleteThis recipe can be found in the book "Malaysian Layered Cake" by Vickie Chieng.
rgds
Dear auntie,
ReplyDeleteYour cakes really looks delicious.
do you mind email me the recipe please?..
As I do not have this book "Malaysian Layered Cake"
Thank you so much.
Regards.
From Connie (elle_chh@yahoo.com)
Dear auntie,
ReplyDeleteYour cake looks so delicious. Can you please email the recipe to me please? As I do not have the malaysian layered cake book.
Thank you so much
Regards,
Connie (elle_chh@yahoo.com)
OMG!!! That looks so good! The only problem is that there is no recipe posted! I am making Lapis Legit for a project with a friend of mine, and we can't find any recipes with pictures as yummy looking as yours! please, please,PLEASE! POST THE RECIPE!!!!!!!!!!!!!!!!
ReplyDeleteHi Aunty Yochana,
ReplyDeleteYour lapis legit looks TO DIE FOR!!!
I've tried making it 3 times now and all of them are far from what you posted. Im curious to know if something is wrong with my recipe or is it the setting of the oven that makes the cake very hard especially the bottom layers. And, it doesn't rise as nicely as yours. Can you please send me the recipe? (fitriya@hotmail.com)
Thank you. Thank you.
Fitri
I'm already salivating.
ReplyDeletecould you please email me this recipe
e_girlz@hotmail.com
thank you!
Hi Aunty..love to see your cake. It makes me more crave for kek lapis legit. Do you mind if i ask the recipe from you? My email is rina.hutagaol@yahoo.com. Thanks alot Aunty and can't wait to eat your kek lapis legit..yyyuumm..
ReplyDelete