Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Wow! These are my favorite... they look perfect. Could you share the recipe?
ReplyDeleteWow...that looks really good. Love ur blog. Can you pls post the recipe?
ReplyDeleteMany thanks.
Aunty,
ReplyDeleteIs this sweet? I've never eaten it before. Does it taste like chinese roti goreng? Please share the recipe
Thank You and GBU
Racheline
Rachaeline,
ReplyDeletethis is rolled into a swiss roll with chinese 5-spice powder and salt. Cut it, flatten it then deep-fried.
rgds
hi aunty how to make this hum chi peng i have been trying out other hum chi peng recipe but it turn out not good, yours so fluffy. could u please share the recipe thank you
ReplyDeleteHi anonymous,
ReplyDeleteYou can get the recipe from my homepage under "Lily
wai sek hong".
rgds
A Yochana
ReplyDeleteYou'e a rocker. I just can't keep up with all your recipes. Ca i pelase request for this recipe - Ham Cheam Pean. I love the salty -they're delicious. yum..yum..