Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty, i've been looking this creamy milk bun recipe for a long long time but i haven't found a good one yet. Please please please share with me this recipe Aunty....
ReplyDeleteThank You soooo much
GBU
Racheline
pls share with us the recipe
ReplyDeletethanks....
Aunty,
ReplyDeleteHow to make the filling?
Thank You and GBU
Racheline
Hi Rachaeline,
ReplyDelete200 gm. butter
160 gm. icing sugar
160 gm. milk powder
50 gm. roasted almond nibs
Stir all together and chill before wrapping with bun dough.
rgds
Aunty,
ReplyDeleteThank you so much for the recipe, gonna try it today :)
GBU
Racheline
Aunty,
ReplyDeleteI made the fillings this morning and all my friends love it so much, my hubby loves it too :)
Thank You so much
GBU
Racheline
Hi Rachaeline,
ReplyDeleteYou're most welcome. I'm so happy for you.
rgds
Hi Yochanna
ReplyDeletePlease share the recipe of the bun
Hi Yochanna
ReplyDeletePlease share the recipe of the bun
Hi anonymous,
ReplyDeleteuse the ikan bilis bun dough to wrap this milk filling.
rgds
hi anty , can you please post the recipe of this beautiful creamy milk buns, thank you
ReplyDeletehi, can expalin to me how to form the triangle? please answer me as soon as possible i want to make this beautiful buns, thank you by the way i tried your recipe "coffee buns" itn was wonderfull thank you for all.
ReplyDeleteHi anonymous,
ReplyDeleteI've posted the fillings recipe somewhere in my blog but I can't remember cause Rachaeline requested for it...
To form the triangle shape:
Roll out the 60 gm. bun into a round shape, place fillins in the middle then pull the dough to the centre to form into a triangle.
rgds
hi, do you brush the buns with egg or wath? thank you anty.
ReplyDeletehi,
ReplyDeleteI normally brush with egg glaze.
rgds
hi it's me again, egg glaze you mean whole egg with a little water /? because the color of your buns is very yammi, do you brush after with butter, because they shining.
ReplyDeletethank you a lot. i will try to make it tomorrow, so , i wait your reply. rgds
Hi anonymous,
ReplyDeleteJust use one egg and beat it with a fork. Brush buns and bake.
rgds
hello, is it the same dough of ikan bilis bun dough, because the texture and the colour is different?.
ReplyDeletethank you anty.
hi anonymous,
ReplyDeleteyes it's the same dough.
rgds
Hello Aunty,
ReplyDeleteWhat kind of flour do you use when you make these buns? What brand? I used a plain flour before, and texture is too rough. Please advice!ThankS!
Hi Jamie,
ReplyDeleteI used Bread flour for all my Buns. You can use any brand of Bread Flour. You can buy it from any supermarket or baking ingredients shop like Sun Lik. NTUC has many Bread flour.
rgds
hi aunty! thanks for this recipe. i have been looking for something similar to the milk pan tt provence sells in sin. and this is the few recipes i found. may i know wat is almond nib? is it just crushed almonds? thanks a lot..
ReplyDelete