Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
hi lucy aunty
ReplyDeletedno if u got the email i sent u. but could u plssss send me this italian meringue recipe
norahandbryan@hotmail.com
love, norah
hi norah,
ReplyDeletethe recipe is already in my blog.
rgds
Hi Yochana
ReplyDeleteI missed these :) especially so now, so far away in HK.
Aiyoh Yaha, so nice of you to browse through my blog even though you are on holiday.
ReplyDeleteHave fun....enjoy yourself, you deserve the holiday.
rgds
oh thanks so much lucy aunty. mwacks. kisses.
ReplyDeletenorah
oh but aunty, the recipe is not italian meringue right? the one on ur blog
ReplyDeletenorah
nice macarons as always...and so perfect each time . My failure in making them still haunts me like crazy.
ReplyDeleteAunty lucy..is this the piere herme recipe but this time the macs looks paler compared to previous one ..looks like italian meringue method.
Did u maybe add or reduced anything to get such pretty macs...sigh..i hv still a long way to learnt th techique 4 these babies.
Hi sue,
ReplyDeleteI used italian meringue for this.
rgds
hi Yochana...
ReplyDeleteIt's me again...your ardent fan! Is there any property for sale next to your home? I'm willing to be your neighbour and student! :-D
Your macarons simply made me speechless... really. They have those lovely frilly skirting/feet! I knew each recipes and photography sessions really took up your time. I read so much of the pitfalls and triumphs of those who indulged into macaron baking. I hope you can share tips using this italian meringue for macaron.
Like I said before, you're blessed with Culinary Fingers and good heart to share those amazing & scrumptious recipes & picts with your followers!
Merci beaucoup!
SFong
How you control the same size ?
ReplyDeleteDo you need stencil ? saw 1 recipe asking to draw circles on G. paper and pipe accordingly.
Hi akresource,
ReplyDeleteI just pipe agak agak only. No need to draw circles lah...too troublesome.
rgds
aunty,
ReplyDeletei saw in other blog, they r doing macarons ice-cream.
give it a try! hehe ^____^
Hi jessi,
ReplyDeletecan you give me the link please...
rgds
ahhhh... It's Pierre Hermé's macaron ice cream sandwich. Really reminds me of this sandwich ice cream blocks of assorted flavours sold by the ice cream man. I would cut into portions or most of time scooped the ice cream out from the box and spread on slices of sandwich bread or buns...then chomp, chomp. Until today my hubby still can't get it why I did that and wonders if it's an asian kind of thing. For me, it brings back memories of my loving mom.
ReplyDeletecheers,
SFOng
oooh..sorry I forgot to add this. The macaron icecream
ReplyDeletestarted with Pierre Hermé's Miss Gla Gla Collections, and I think the ultimate is Ispahan - icecream sandwich made of rose macaron biscuits and raspberry and litchi sorbet. Great for those hot summer!
SFOng
Aunty,
ReplyDeleteHere's the link...
http://www.epicurious.com/recipes/food/views/2462
Have a good day with it! ^0^
Oh thanks Jessi,
ReplyDeletergds
Oh SFong
ReplyDeleteI also love that bread ice-cream sold cheaply by the ice-cream man at the walkway. S$1-00 for a large chunck of ice-cream. I still eat that when I pass the ice-cream man.
rgds
hello aunty Yochana,
ReplyDeleteI am in love with all your macarons....appraciate if you can share with me your recepies...wanna give my hubby and kids some surprise...
cheers
Hi anna,
ReplyDeleteI might start a class on Macarons. If you are interested, you can register.
rgds
I'd love to take up the macarons class.
ReplyDeletepls keep me in the loop.
Preferable on a sat late aftn =p
thks
kogas5@yahoo.com