Wednesday, October 24, 2007

World's Best Lemon Bars


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12 comments:

  1. AnonymousOctober 24, 2007 4:42 pm

    Aunty Yochana,

    It really looks yummy.

    Can share out the recipe?

    thank you
    Susan

    ReplyDelete
  2. My play roomOctober 24, 2007 8:20 pm

    yes can tell ~yummy!~

    ReplyDelete
  3. YanOctober 24, 2007 10:09 pm

    Aunty :
    this looks as if it will melts in the mouth with the soft texture ...droolz... oops. =p
    cheerios

    ReplyDelete
  4. AnonymousOctober 24, 2007 10:37 pm

    Hi Aunty,
    This Lemon Bars look delicious. For the top layer is it a meringue or mousse. How you make the top layer?

    Liying
    rgds

    ReplyDelete
  5. Aunty YochanaOctober 24, 2007 11:06 pm

    Hi Liying,

    It's not meringue, more like lemon curd. It's whole eggs mixed with sugar and lemon juice.

    rgds

    ReplyDelete
  6. AnonymousOctober 24, 2007 11:34 pm

    Hi Aunty,
    Thanks for your replied. Is it whisk the egg and sugar together till light and fluffy then add in the lemon juice and pour it onto the sponge cake and bake again?
    Or you used double boiler to whisk the egg, sugar and lemon juice together.

    Liying
    rgds

    ReplyDelete
  7. AnonymousOctober 24, 2007 11:54 pm

    Aunty
    How to make it? please share the recipe, my hubby would love to eat it.

    Thanks

    ReplyDelete
  8. AnonymousOctober 25, 2007 2:16 pm

    could you kindly share the recipe at my email address rorohua@hotmail.com?

    I've always wanted to bake a lemon bar but never come across that looks so deliciliously yummy like yours!

    tks for sharing.

    ReplyDelete
  9. Ning's MummyOctober 25, 2007 3:46 pm

    Wow! This does look World's Best to me.

    Pls share this recipe...

    Thanks Aunty Yochana!

    ReplyDelete
  10. ann lowNovember 22, 2007 3:30 pm

    Hello Aunty,

    Could you please share the recipe?
    This looks really yummy!

    tks, AL

    ReplyDelete
  11. AnonymousMay 22, 2008 10:09 am

    Hello Aunty,

    I'm new to your blog and absolutely stunned at all of your amazing creations! They look so tasty and beautiful at the same time!

    I love lemmon and would greatly appreciate it if you could send me this recipe!

    frazifrazi@gmail.com

    Thanks so much for the wonderful treats my eyes are deliciously seeing!

    Frazi

    ReplyDelete
  12. AnonymousJune 04, 2008 9:50 pm

    Hi Aunty Yochana,

    I am new at your blog. Love all your creations. Great work!

    Can share with me your rainbow chiffon cake recipe?Email address:suesantoh@gmail.com

    Thank you

    Regards
    suesan

    ReplyDelete