Monday, October 29, 2007

Strawberry Pound Cake


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8 comments:

  1. AnonymousOctober 29, 2007 10:23 pm

    omg, your blog is the bomb man. i always anticipate new updates, therefore refreshing your site at least 5 times per day. you're so good in baking huh? i salute you! your pics make me droooool

    ReplyDelete
  2. CherOctober 30, 2007 12:41 am

    Hi Aunty Lucy,

    This is an unusual pound cake. Did you use strawberry emulco to achieve that colour? Will be most delighted if you share the recipe. Thank you.

    ReplyDelete
  3. My play roomOctober 30, 2007 6:36 am

    almost everyday need to check your blog - new stock arrived !

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  4. Aunty YochanaOctober 30, 2007 2:33 pm

    Hi cheryl,

    I used fresh strawberries.

    rgds

    ReplyDelete
  5. FlorenceOctober 30, 2007 4:44 pm

    Hi Lucy,

    Great job! Please post this recipe. Where did you buy the mould? Can I request some past recipes which were not posted?

    Rds,
    FlorenceK

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  6. Aunty YochanaOctober 30, 2007 4:53 pm

    Hi ,

    are you Florence from H.K.??

    rgds

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  7. FlorenceOctober 30, 2007 6:50 pm

    I am not Florence from HK. I am here in SIN. I am new to your blog or I should say, all the cooking blogs. Yours is too good to be missed.

    In future, I will end my Florence with a K.

    Rds,

    FlorenceK

    ReplyDelete
  8. Aunty YochanaOctober 30, 2007 11:07 pm

    Hi florenceK,

    Noted you ending of the "K". Frankly speaking, I don't like this recipe and will not do it again. I got it from one of the forum. It comes out dense and not soft. Not recommended to make this, infact it's a warning not to do it. Wasted a lot of money on the fresh strawberries.

    rgds.

    ReplyDelete