Friday, October 26, 2007

Strawberry Buttercream Cake



at

16 comments:

  1. My play roomOctober 26, 2007 10:15 pm

    remind me "strawberry short cake"

    ReplyDelete
  2. YanOctober 26, 2007 10:20 pm

    Aunty :
    i was 'eyeing' the cold storage's friday promo advert on nz strawberries earlier, and now with your stawberry cake, thats a double call 'hint' for me to grab some strawberries tomr.

    all bakes by you surpasses professional standard. kudos !

    ReplyDelete
  3. JasminOctober 26, 2007 10:50 pm

    They are too pretty to be eaten!
    :)

    ReplyDelete
  4. AnonymousOctober 26, 2007 11:11 pm

    Yum yum Yum!!! Wow Aunty!! your cake looks so yummy!!!!!!!! Can I have some too?....emmmm...yummy! Can aunty share this recipe with us please??
    Thank you!!!!!

    Love,
    Jes

    ReplyDelete
  5. SerendipityOctober 26, 2007 11:47 pm

    Hi Aunty,

    Do I use the strawberry chiffon recipe that you have in your blog "recipes category" for this? This really looks lovely... When I saw it, I could practically feel the softness and fluffiness!!

    Thanks!!!

    Regards,
    Audrey

    ReplyDelete
  6. AnonymousOctober 27, 2007 12:25 am

    Hi Aunty,

    I would really love to learn from you if u are holding any baking classes... Do let us know!

    May I know how to make the ButterCream frosting? Is there a simple recipe to follow?

    How about the icing for cupcakes?

    Thanks for your help!

    Newbaker

    ReplyDelete
  7. tezOctober 27, 2007 6:07 am

    hi! i wanna try it.... kindly share to me your recipe. Tez

    ReplyDelete
  8. AnonymousOctober 27, 2007 6:42 am

    will you please share the recipes for the cake and buttercream. Thanks.....

    sooooo want a piece of it

    ReplyDelete
  9. AnonymousOctober 27, 2007 7:56 am

    Hi,Aunty,

    Can I join in your baking class when you are conducting one?Thank you.Would love to learn the cheesy mint roll and other mouth-watering bakes,hehe...
    My email is happyalways3011@hotmail.com

    rgds,
    Nan

    ReplyDelete
  10. Aunty YochanaOctober 27, 2007 3:06 pm

    Hi newbaker,

    any frosting or buttercream can be used for creaming cakes. I have the Buttercream recipe in my blog and I love to use that.


    rgds

    ReplyDelete
  11. AnonymousOctober 27, 2007 3:22 pm

    Really admire all your baking skills

    ReplyDelete
  12. n2inpinkOctober 28, 2007 12:02 pm

    aunty yo,

    another yummy creation!

    can i use your butter cream recipes and add pink color? how abt the strawberry essence? need?

    million thanks in advance!

    ReplyDelete
  13. Aunty YochanaOctober 28, 2007 2:07 pm

    Hi n2inpink,

    Normally I will make a big tub of butter cream and scoop whatever I need to cream the cake. Just add some strawberry emulco and a drop of pink colour into the buttercream and stir till well combined. Please remember to thaw your butter cream before adding in the flavours so that it will become creamy and not separated into water and butter.

    rgds

    ReplyDelete
  14. WaiNovember 15, 2007 12:50 am

    hi
    can u share this recipe with me please ?

    thanks a zillion.

    ReplyDelete
  15. AnonymousJanuary 23, 2008 1:40 pm

    never saw such a delicious looking cake in my life before.i guess it has eggs so i guess i just have to stare at it and feel sad

    ReplyDelete
  16. AnonymousFebruary 12, 2009 6:19 pm

    what is that white layer inbetween? cream? how long will a cream cake last?rgds

    ReplyDelete