Thursday, October 04, 2007

Petite Fours Sponge



6 comments:

  1. wah, pretty loveheart sponge cakes.

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  2. admire you for being such a good cook, and a very unselfish one too. thanks for sharing the recipes and the beautiful pictures. i have never seen such colourful and beautiful cakes, and i do surf the net a lot.
    keep up the good work.

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  3. Heheh, somehow the presentation reminds me of the care bear cartoon I used to watch as a kid, must be the pretty colours and the lovely hearts :)

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  4. this looks lovely. could i get the recipe please?
    jennam_childofgod@yahoo.com

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  5. Dear Aunty Yochana

    Can I have the receipe of the topping?

    Regards
    Irene

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  6. Hi Irene,

    You can use royal icing or fondant:

    280 gm. sifted icing sugar
    1 egg white
    1/2 to 1 tbsp. Lemon juice

    rgds.

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