Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Aunty, how do u get the raisins so well distributed? Did you dust them lightly with flour before folding into the batter/dough?
ReplyDeleteHi cherly,
ReplyDeleteThe dough is quite stiff, so I knead the fruits in till they are evenly distributed.
rgds
Oops Cheryl, forgot to tell you that you should not add flour into the fruits. In fact, sometimes I even soak the fruits in hot water to plump them up and when it's wet, it sticks well onto the dough.
ReplyDeletergds
Dear Aunty Lucy,
ReplyDeleteAny idea where can we get fresh yeast (cake yeast) here?
What kind of mixer do you used to handle your bread dough ? saw an ad on Y3K mag before,but couldn't recall the brand.
rgds
Yvonne
hi Yvonne,
ReplyDeleteI used Spar Mixer for my bread. I bought my fresh yeast from Cold Storage in Johor Bahru - Plaza pelangi.
rgds
Thank you very much Aunty Lucy.
ReplyDelete