Ingredients:
235 gm. Self-raising flour
100 gm. Oreo Biscuits - chopped
40 gm. Raisins
230 gm. Unsalted Butter
180 gm. sugar
4 eggs
1/4 tsp. salt
Method:
(1) Beat butter, salt and sugar till slightly creamy, add in eggs and and flour and mix till combined, then beat at higher speed until smooth and pale, about 2 to 3 minutes.
(2) Stir in chopped oreo biscuits and raisins and spoon into paper cups.
(3) Bake for 25 mins. or until cooked.
(4) Remove from oven and cool on cooling rack.
# If you use salted butter, omit the salt.
Oh, this looks super yummy!! can share the recipe please please please?
ReplyDeletehi yochana
ReplyDeletecan share recipe please? :)
TIA!!
aunty yochana, this looks super delicious! Pls share the recipe! I would love to make this for my daughter!
ReplyDeleteHi Aunty Yochana
ReplyDeleteAll children love oreo cookies. It will be great to have this recipe.
Pls share. Thank you.
Regards
Josephine Seow
Hi aunty yochana,
ReplyDeleteI m fm Singapore too. Can you tell me where can i get optima flour?
Ooops! thank you
ReplyDeleteHi Jo,
ReplyDeleteYou can get if from sun Lik at 33, Seah street.
rgds.
aunty may i knw how many cupcakes does this recipe yield?
ReplyDeletevicki
Hi vickie,
ReplyDeleteit all depends on the size of your muffin cups. It should yield from 12 to 15 pieces.
rgds
how did u get those yummy cakes oozing out at the top part? put more filling? this is so nice :)
ReplyDeletehi mummy to QiQi,
ReplyDeletewhich cupcakes are you referring to? If you mean the overflow of the cupcakes, fill the batter slightly more than 3/4.
rgds
Hi! there,
ReplyDeleteMay I know this recipe yields how many cupcakes?
Thank you.
Karen
Hi Karen,
ReplyDeleteHow many it yields depends on the size of your muffin cups. With my muffin pan, I managed to get about 13 to 14 pieces.
rgds
hi miss yochana,
ReplyDeletei would like to ask
at what temperature should i bake?
Hi esther,
ReplyDeleteBake at 190C for about 20 to 25 mins.
Merry Christmas.
rgds
Hi Yochana,
ReplyDeleteDo we need a muffin tray or just pour the mixture into the muffin cups? Your picture look like small muffin cups, right?
Thanks
anonymous
Hi Yochana,
ReplyDeleteOreo biscuits with cream or without cream? If I don't want to add oreo biscuits what can I add?
Thanks
anonymous
Hi anonymous.
ReplyDeleteoreo with cream or without cream does not make a difference. Both can be used...
I personally like it with cream.
rgds
Hi anonymous,
ReplyDeleteFor this cake, I used papercups with a muffin pan.
You can use the stand alone muffin cups if you don't have a muffin tray.
rgds
Hi Yochana,
ReplyDeleteYou said fill slightly more than 3/4 cup, muffin pan or paper cup? My paper cups are higher than my muffin pan. Pls. advise, thanks
anonymous
Hi Yochana,
ReplyDeleteWhen to put the sligh of oreo biscuit on top? Before bake or after removing from oven?
Thanks
anonymous
Hi anonymous,
ReplyDeleteAfter baking.
rgds
Hi,
ReplyDeleteI think your muffin pan are the short type. Buy some shorter paper cups.
Whether it's paper cups or muffin cups, fill it to just above half of the cup and if you want a mushroom shape, fill to 3/4 of the cup will do.
rgds
Hi Yochana,
ReplyDeleteThanks for your advise, I will try again to fill up to 3/4 full.
Thank you
anonymous
Hello Aunty, i've try this many times and it turned out great!!! Sometimes i bake for friends too, but some of them can't eat, since they are religious Buddhist(vegetarian) and they don't even eat BUTTER. Can i use margarine instead? And is there any different taste if i use margarine?
ReplyDeleteThank you.
Oh yes Fanny,
ReplyDeleteyou can use margarine.
rgds
woww...thank you aunty. i can bake for them too from now on
ReplyDeleteHi Aunty Yochana
ReplyDeleteI tried baking this yesterday but it turned out to be quite oily. Is it ok to cut down the amount of butter used? (what would happen to any cake if there's too little butter?)
Apart from that it didn't look as good as yours but tasted fabulous anyway. thanks! :)
Hi Laurane,
ReplyDeleteYou probably have creamed the butter too long causing it to turn oily.
rgds
Aunty Yo,
ReplyDeleteI want to bake some of these cupcakes, but my oreo biscuits' fillings are the choco and peanut butter variety, okay to use? or shd i just use the biscuits w/o the fillings?
hi erica,
ReplyDeletechoco and peanut butter flavour will make a wonderful cupcakes...as for the fillings, it's up to u whether you want to add in or not. Omit it if you don't like it too sweet.
rgds
Hi aunty yo
ReplyDeleteguess wat, i couldn't wait 4 yr reply cos i realised u had a baking class 2day (and it seemed that u had a great party!), so i went ahead with the choco and peanut butter oreo, including the fillings, and it turned out great! The little ones at home absolutely lurve them! tks for the recipe aunty yo!
Hi Aunty Yochana,
ReplyDeleteMy muffins do not turn out the kind of golden brown at the top like yours. How do I improve? Although the appearance isn't there, they tasted nice! Great recipe! (:
Pepper
Hi Pepper,
ReplyDeleteDid you cut down the sugar? If you did, then it will not caramelize so well. It will not be too brown but they are actually cooked through. bring up the tray higher to the heating elements and they will become more brown.
rgds
Hi Aunty Yochana,
ReplyDeleteYes, indeed I cut down the sugar as I added chocolate chips instead of raisins. Thought it would be too sweet. But thanks! I will improve on it the next time (:
Pepper
Hi yochana,
ReplyDeleteI realised the cupcakes that I made is not fluffy but very densed. Any idea the reason why? Thanks.
Hi,
ReplyDeleteThe cupcakes that i made were very dense and not fluffy and soft. Can you advise me what could have gone wrong? Thanks.
Hi,
ReplyDeleteYou probably could have overmixed the batter.
rgds
Hi Aunty Yochana,
ReplyDeletewhen u use the oreo biscuits, u added it in together with the chocolate cream on the biscuits as well into the cupcake batter ? thanks
Hi Jessica,
ReplyDeleteI took off the chocolate cream and then chop it.
rgds
Hi aunty yochana,
ReplyDeletedo you actually add in the eggs,
one at a time?
or you whisk all the 4eggs all at one go?
Thanks :)
hi aunty yochana,
ReplyDeleteI tried these today, taste turn out great, except that colour was pale. Couldn't see that it was oreo at all : p
Btw, why do you call these cupcakes and not muffins? Is it bcos the texture btw cupcake and muffin is different?
Regards,
mao mao
Hi Aunty,
ReplyDeleteI do not have the self-raising flour, can i use cake flour and how much baking powder i need to add in?
Thank you.
Hi Aunty Yochana, I had tried ur oreo & raisin cupcakes and was it nice. Thanks for your sharing for this great recipe.
ReplyDelete