Sunday, October 07, 2007

Bugs Cakelet










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18 comments:

  1. YanOctober 07, 2007 11:00 pm

    Aunty Yochana
    i am amazed wif these insect cakebites. colorful, delightful colors.
    u've got great patience.
    cheerios

    ReplyDelete
  2. AnonymousOctober 08, 2007 6:59 am

    Lucy, these are so pretty!

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  3. Home BakerOctober 08, 2007 8:42 am

    O that's so cute...aunty where did you get the molds?

    Cyndi

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  4. AnonymousOctober 08, 2007 10:06 am

    Hi Aunty

    I love those bugs... can I know where you got those mold from please? My boys will surely be amused by it... thank you and God bless!

    Sulin

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  5. Little Corner of MineOctober 08, 2007 1:44 pm

    So so so cute! But I like it better without all the icing.

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  6. Aunty YochanaOctober 08, 2007 3:05 pm

    Hi Little Corner of Mine,

    I also like without the icing.

    rgds

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  7. Aunty YochanaOctober 08, 2007 3:08 pm

    Hi sulin,

    I imported in from US, the UPS cost me a bomb though. It's from - William Sonoma".

    rgds.

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  8. AnonymousOctober 08, 2007 7:34 pm

    Hi Aunty Yochana

    Pls share the recipe.

    Perhaps, we can try using other moulds since we can't have the unique mould like yours.

    Really amazed by your baking.

    Regards
    Josephine Seow

    ReplyDelete
  9. AnonymousOctober 08, 2007 8:10 pm

    OMG! You never fail to amaze me... it's really expensive just getting the mould! I really am amazed by the tons of bakewares you have! Are the cakes just using simple sponge or butter recipe?

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  10. AnonymousOctober 08, 2007 8:12 pm

    i want to eat insects. and u.

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  11. AnonymousOctober 08, 2007 8:41 pm

    Hi aunty yochanna, the cakes look so lovely even without the icing! =D

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  12. Aunty YochanaOctober 08, 2007 10:52 pm

    Hi Lilee,

    I used the recipe that comes with the bakeware. It's with butter.

    rgds

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  13. AnonymousOctober 09, 2007 9:39 pm

    Seriously Lucy [decided not to call u Aunty as I think you are not that old, as I recalled reading somewhere u'r < 50] - you should conduct classes with your expertise! I am sure you have many keen supporters out there waiting to sign up! I will be one of them!

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  14. AnonymousOctober 10, 2007 12:08 pm

    Aunty Lucy,

    Have you ever try Vpost service from USA ? I reckon will be cheaper than UPS 。Is also an alternative way for those merchant who do not ship out of USA address.

    rgds
    Yvonne

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  15. Aunty YochanaOctober 10, 2007 4:57 pm

    Hi Yvonne,

    I will try Vpost soon. Thanks.

    rgds

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  16. Aunty YochanaOctober 10, 2007 5:13 pm

    Hi lilee,

    I'm still thinking about conducting classes. I used to conduct classes years back but now I'm so lazy to do that. Perhaps I will try again soon. I will put into my blog if I decide to conduct classes.

    Thanks for the great encouragement lilee.

    rgds..

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  17. AnonymousOctober 11, 2007 8:29 pm

    hello ~ erm can u teach mi wad u use for the decoration n how you harden it ? care to teach mi ?

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  18. Aunty YochanaOctober 11, 2007 10:23 pm

    Hi sylvia,

    I just agak agak only. I sift some icing sugar into a bowl, add about 1 tsp. of egg white at a time and a few drops of lemon juice. At first it looks very dry and stiff but as you stir , it becomes soft. If it's too soft, add in a little more icing sugar and if it's too stiff, add in a little more egg white. Add a dot of colouring and mix and then pipe onto the cakelets.

    rgds

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