Sunday, October 14, 2007

Brinna's Pugliese

Rye Bread



3 comments:

  1. Hi Lucy

    nice bread. I've been thinking of getting that proofing basket. where can i get it?

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  2. Hi, can i just enquire where you got the banneton and baguette pan from? I cant seem to find it in Singapore. would greatly appreciate if u could enlighten me.

    thanks.

    Veron.

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  3. Hi Veron,

    I imported it from USA - William Sonoma. Thanks to Daniel, my nephew's friend who helped to ship it over.

    rgds

    ReplyDelete