Friday, September 21, 2007

White Chocolate Truffle Snow Skin Mooncake






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13 comments:

  1. YanSeptember 21, 2007 11:06 pm

    Yochana,
    i think i hv to limit to viewing your blog pages only in the daytime... now its late nite & supper is forbidden for me as i am watching my waistline.
    oh.... so temptaliciously inviting...
    =p
    yan

    ReplyDelete
  2. AnonymousSeptember 22, 2007 9:30 am

    This is lovely and better than the famed hotel version !

    ReplyDelete
  3. Aunty YochanaSeptember 22, 2007 3:53 pm

    Oh Thanks Yaha,

    Thanks for the compliments.

    rgds

    ReplyDelete
  4. n2inpinkSeptember 22, 2007 8:02 pm

    Hi aunty yo, u r so talented! i've been trying to make tis one, but failed! Do u combine white chocolate n cream? What is the amt? Half half? Do u put whiskey? I love it! Can u pls share รจ recipes?

    ReplyDelete
  5. AnonymousSeptember 22, 2007 10:46 pm

    Hi Aunty Yochana,

    May i noe where do u buy these mooncake moulds? They re a beautiful bunch..

    Are they those traditional moulds tat require "bang bang" type or those tat re "push push" type with interchangable plates?


    Regards,
    Madeline

    ReplyDelete
  6. Aunty YochanaSeptember 23, 2007 8:56 am

    Hi Madeline,

    These are the plastic "push push" type and it's very easy to use. I bought them from one of our IK members. I will try to post her blog over here incase you can buy from her. I hope she sees this msg and leave her blog address here.

    rgds

    ReplyDelete
  7. Aunty YochanaSeptember 23, 2007 9:06 am

    aiyoh n2inpink,

    I cheated lah...I never make the chocolate myself. I bought it from Sun Lik.

    Actually, you can make yourself by make white chocolate ganache with a few tbsp. of whisky or any liquer of your choice. Chill in the fridge till it sets and then roll into round balls and let it set again. Remember to add more white chocolate in order to get a stiffer ganache.

    Try this:

    150 gm. Dairy whipped cream
    200 gm. white chocolate or more if it's too watery. Remember it will set when it's chilled.
    2 Tbsp. of Whisky.

    rgds.

    ReplyDelete
  8. n2inpinkSeptember 24, 2007 10:44 am

    dear aunty yo,

    thks for your fast respond.
    i nvr know sun lik sell white chocolate ganache, if i know, i'll buy it.......

    yes can you pls give us the mooncake mould "push push type" seller e-mail?
    i bought one from phoon huat, i'm interested to buy the interchangable plates......

    thanks in advance.

    ReplyDelete
  9. n2inpinkSeptember 24, 2007 2:21 pm

    hi aunty yo,
    just went to sun lik during my lunch time, super rush ! but happy! :) managed to bought white chocolate ganache.... left 2 pack only, phew! lucky have, if not i sob sob!
    thanks for your advise...

    ReplyDelete
  10. Aunty YochanaSeptember 24, 2007 2:24 pm

    hi n2inpink,

    Lucky you....have fun.

    rgds.

    ReplyDelete
  11. Aunty YochanaSeptember 24, 2007 3:11 pm

    hi n2inpink,

    For the mooncake moulds
    you can email her at: (elyn)

    baking_joy@yahoo.com.sg

    rgds..

    ReplyDelete
  12. n2inpinkSeptember 26, 2007 10:00 am

    dear aunty yo,

    thks for yr help to get Elyn e-mail. I managed to order "push push" type mooncake mould from her, stock coming in mid oct.

    ask yr advise ar, i've some left over white chocolate ganache (bot fr sun lik), shall i keep in the chill section or freezer? don't think will make mooncake atleast for 3-4 mths.

    thnks in advance

    ReplyDelete
  13. Aunty YochanaSeptember 27, 2007 10:21 pm

    hi n2inpink,

    Put the leftover ganache in the chiller will do but don't too long. It will turn bad fast.

    glad you manage to order your push push mooncake mould.

    rgds

    ReplyDelete