Tuesday, September 11, 2007

Traditional Ang Ku Kueh


3 comments:

  1. Hi Aunty!

    Congratulation...seems like yr ang ku kueh shape and the thickness of the skin is so much better than the last rounds.

    Great job!

    Cyndi

    ReplyDelete
  2. hi aunty yochana

    may i ask how to make fat-free green bean paste?

    regards
    eve

    ReplyDelete