Wednesday, September 12, 2007

Peach Muffins







Ingredients:

180 gm. unsalted butter - melted
220 gm. fine sugar
1/4 tsp. salt
2 eggs - lightly beaten
250 gm. cake flour
2 tsp. Baking powder
80 gm. ground almonds
1 small can of peach - cut into dice
100 ml. fresh milk

Method:

(1) Mix melted butter wih sugar, salt, beaten eggs and milk. Stir till well combined and then pour into the sifted flour, ground almonds and baking powder. Stir lightly.
(2) Add in diced peaches.
(3) Spoon into muffin cups and bake at 180C for about 25 mins. or till cooked.
(4) Leave muffins to cool on cooling rack.
at

39 comments:

  1. AnonymousSeptember 11, 2007 3:43 am

    Love your baking- everything looks perfect. Have to look at your blog every day!

    I was just wondering how I was going to use the peaches I have and saw the muffins.

    Could you tell me the recipe please?

    Thank you.

    ReplyDelete
  2. AnonymousSeptember 11, 2007 8:52 am

    Hi aunty yo,
    what a wonderful muffin, fluffy n soft!

    Yr creation always amaze me.

    ReplyDelete
  3. UnknownSeptember 11, 2007 8:55 am

    Wow! The muffins look so fluffy and soft....

    ReplyDelete
  4. LizzieSeptember 11, 2007 10:56 am

    hello. your muffins look delicious! is it possible for you to share the recipe with me?
    liznizal@gmail.com
    thanx!

    ReplyDelete
  5. AnonymousSeptember 11, 2007 2:33 pm

    hi aunty yochana,
    wow.. ur muffins look great! can share ur recipe with me.. and where u bought those muffins paper cups from ? so nice. thanks

    ReplyDelete
  6. Ning's MummySeptember 11, 2007 6:09 pm

    looks so yummy with big chunks of peaches.

    Pls share your recipes please please please... ;)

    suzanneting@yahoo.com.sg

    ReplyDelete
  7. Ning's MummySeptember 13, 2007 1:38 pm

    Yipee...

    Thanks for posting this recipe!

    ReplyDelete
  8. devanSeptember 14, 2007 9:42 am

    Hello aunty,

    I was wondering if i could use self raising flour for this muffin - (happen to have leftover SRF). If it's ok, can i use the same amount of flour as per yr recepi? Any additonal baking powder or soda needed?

    rgds

    ReplyDelete
  9. Aunty YochanaSeptember 14, 2007 1:17 pm

    Hi devan,

    yes you can use self raising flour. You can omit the baking powder or just add in 1 tsp. will do.

    rgds

    ReplyDelete
  10. AnonymousSeptember 14, 2007 4:44 pm

    Auntie Lucy, can i substitute the almond powder or omit it?

    ReplyDelete
  11. AnonymousSeptember 15, 2007 2:15 am

    Thanks for posting the recipe.

    I will be happy if they turn out to be even half as good as yours!

    ReplyDelete
  12. Aunty YochanaSeptember 15, 2007 6:18 pm

    Hi Jutine,

    You can omit the almond powder but increase your flour to 300 gm.

    rgds

    ReplyDelete
  13. AnonymousSeptember 24, 2007 9:05 pm

    Hi Aunty Yochana

    Pls advise on the 2 Qs :-
    1.Do I have to wash off the syrup from the peaches after taken out from the can?

    2.When do I add the ground almond?

    Thank you.
    Josephine Seow

    ReplyDelete
  14. Aunty YochanaSeptember 24, 2007 10:03 pm

    Hi Josphine,

    No need to wash the peaches, just wipe it dry will do.

    As for the ground almonds, add in together with the flour.

    rgds

    ReplyDelete
  15. AnonymousApril 13, 2008 9:14 am

    Hi Aunty Yochana,

    It wasn't mentioned how many eggs i should use for this receipe. Can you please advise?

    Many thanks ^_^,
    pearl

    ReplyDelete
  16. Aunty YochanaApril 13, 2008 2:33 pm

    OH Pearl,

    It was clearly written as 2 eggs.

    rgds.

    ReplyDelete
  17. AnonymousApril 13, 2008 11:04 pm

    Hi Aunty Yochana,

    I tried baking the peach muffins, however it didn't rise as high or split. Can you tell me what is wrong?

    Many thanks ^_^,
    pearl

    ReplyDelete
  18. Aunty YochanaApril 14, 2008 1:31 pm

    Hi Pearl,

    You mustn't stir too much making it very dense.

    Stir lightly until just combined will do.

    rgds

    ReplyDelete
  19. AnonymousApril 15, 2008 4:38 pm

    Hi Aunty yo,

    May i ask hw many muffins can be baked using your portion of ingredients?

    Thank you.

    ReplyDelete
  20. Aunty YochanaApril 15, 2008 10:37 pm

    hi anonymous,

    about 12 pieces.

    rgds

    ReplyDelete
  21. AnonymousApril 20, 2008 2:36 pm

    Hi Aunty Yochana,

    I succeeded ! Thanks so much !!!
    Can i use raisins instead of peach ?

    Best regards ^_^,
    pearl

    ReplyDelete
  22. Aunty YochanaApril 20, 2008 3:06 pm

    Hi pearl,

    Congrats...and keep up the good work.

    rgds.

    ReplyDelete
  23. AnonymousAugust 13, 2008 12:29 am

    Hi Yochana,

    I have alot of mango fresh. Can you advise me how to make mango cake or mango muffins? How much did you fill up the muffins cups to look like yours? Thanks

    anonymous

    ReplyDelete
  24. AnonymousAugust 13, 2008 12:33 am

    Hi Yochana,

    I will be using the stand alone muffins cups so how much should I fill up the cups to get like your muffins?
    Thanks

    anonymous

    ReplyDelete
  25. Aunty YochanaAugust 13, 2008 1:14 pm

    Hi anonymous,

    Divide equally into 12 will do.

    rgds

    ReplyDelete
  26. AnonymousAugust 13, 2008 11:37 pm

    Hi Yochana,

    Can I add mango to muffins instead of peach? Should I need to add or substract any other ingredients in your recipe?
    Thanks

    anonymous

    ReplyDelete
  27. AnonymousAugust 13, 2008 11:47 pm

    Hi Yochana,

    When baking muffins, we use double acting baking powder or normal baking powder? What the diff? After trying still can not get nice shape muffins like yours.

    Thanks

    anonymous

    ReplyDelete
  28. Aunty YochanaAugust 14, 2008 1:41 pm

    Hi,

    I'm too lazy to use both types of baking powder - single and double so I just use Double action baking powder for everything (Crescent Brand).

    rgds

    ReplyDelete
  29. Aunty YochanaAugust 14, 2008 1:43 pm

    Hi Anonymous.

    Yes you can even add in strawberries, kiwis or any fruit of your choice.

    rgds

    ReplyDelete
  30. AnonymousNovember 06, 2008 9:03 am

    HI Aunty Yochana

    i would like to try out this recipe tomorrow. would like to know if i can add 100g of almond powder and reduce the flour by 20g? the reason is the package of almond powder i bought is 100g, want to use up all if possible. thks
    regards
    octopusmum

    ReplyDelete
  31. Aunty YochanaNovember 06, 2008 3:59 pm

    Hi octopusmum,

    yes you can do that...no problem'

    rgds

    ReplyDelete
  32. AnonymousNovember 07, 2008 8:34 am

    HI aunty

    thks so much! can't wait to try it tonight!

    regards
    octopusmum

    ReplyDelete
  33. pepperOctober 06, 2009 9:29 pm

    hi aunty yochana,

    i tried to make the peach muffins twice, however, both times it came out too moist. do you know how can i make peach muffins that are not too moist?

    pepper

    ReplyDelete
  34. AnonymousMarch 31, 2010 3:53 pm

    Hi Aunty!

    Can I bake muffins without the muffin tray? Only with the paper liner itself?

    ReplyDelete
  35. AnonymousMarch 31, 2010 3:53 pm

    Hi there!

    How do I store muffins and cookies after baking? How long can it lasts? TIA..!

    ReplyDelete
  36. AnonymousMarch 31, 2010 3:55 pm

    your recipe did not state 'Butter' in the ingredients but why does the method stated '(1) Mix melted butter wih sugar, salt, beaten eggs and milk.' ? Anyway, how much butter to put? salted or unsalted?

    ReplyDelete
  37. Aunty YochanaMarch 31, 2010 10:29 pm

    Hi anonymous

    the butter has run up to the side of the photo and it states 180 gm unsalted butter.

    rgds

    ReplyDelete
  38. Carol's KitchenOctober 20, 2010 7:55 am

    Hi Aunty Yochana,
    I've try your recipe and it was great. Even my husband like it very much. Everytime I would bake other recipes, he would comment "there you go again" but when I said I'm going to bake this again he didn't say anything so I guess he really likes it. One thing tho, my muffins didn't raise up as high as the ones in your picture. On my first bake, i filled it only 2/3. Almost flat. On my 2nd bake I filled it to 3/4. it raise a little but not as much as yours. I didn't have almond powder so I used 300 grams cake flour as you advise one of your readers. Can you please help me on this? Do you advise to increase the cake flour?

    ReplyDelete
  39. Aunty YochanaOctober 22, 2010 9:22 am

    Hi

    Do not add too much flour , it will make the muffin hard.
    Make sure your baking powder is still working and not expired.
    When folding, do not overfold, just combined will do. A few streaks of flour left in the batter is ok. Once they are baked, it cannot be seen.
    Try to get some ground almonds tho.

    Happy baking.

    rgds

    ReplyDelete