Sunday, September 09, 2007

Flaky Yam Mooncake





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14 comments:

  1. Seaside villasSeptember 09, 2007 8:08 pm

    Hello Aunty Yochana, any tips on getting so many flaky layers like you have done? I followed your recipe but did not achieve as many layers as you.
    http://www.flickr.com/photos/70689505@N00/1349204423/

    ReplyDelete
  2. AnonymousSeptember 09, 2007 8:57 pm

    HIya Yochana,

    Do u bake or fried these mooncakes? Do u have any idea what is the appropriate time of storing it? thanks

    oh ya, what type of yam should we choose?

    ReplyDelete
  3. Aunty YochanaSeptember 09, 2007 9:05 pm

    Hi,

    These mooncakes are fried. What I normally do is to keep them in the fridge or freezer if I want to keep it longer. I will rebake it before consuming it. It will become crispy again.

    Always choose big and light Yam.

    rgds

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  4. AnonymousSeptember 09, 2007 11:47 pm

    Hi Lucy, I found this " Tiong Ciu Phia" Indonesian hokkien chinese moon cake picture, have seen this kind of moon cake? here is the picture http://selba.blogspot.com/2006/10/moon-cake.html

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  5. CherSeptember 10, 2007 1:13 am

    Hi Aunty Yochana,

    This is my favourite mooncake! Will you be able to share the recipe pls?

    ReplyDelete
  6. Aunty YochanaSeptember 10, 2007 9:58 am

    Hi cheryl,

    The recipe is already in my blog.

    rgds

    ReplyDelete
  7. Aunty YochanaSeptember 10, 2007 10:01 am

    Hi anonymous.

    I've eaten these mooncakes before. Last year my Indonesian neighbour so many to me. It's just like our flaky layered mooncakes and I think ours taste better.

    rgds

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  8. AnonymousSeptember 10, 2007 10:06 am

    Hi yochana,

    I also tried the flaky yam mooncake last weekend, the final result is not as nice as yours.
    Wonder where went wrong.

    Jennifer

    ReplyDelete
  9. AnonymousSeptember 11, 2007 1:57 am

    hi aunty....

    i wonder if they have the halal version of this? the smell is so aromatic...if there is a halal version pls let me know...i will hunt for them...yum yum

    rgds

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  10. Aunty YochanaSeptember 11, 2007 1:04 pm

    hi prettysue,

    Just wondering why must this recipe be halal? It's only yam and I used crisco which is vegetable shortening.

    rgds

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  11. AnonymousSeptember 11, 2007 9:29 pm

    hi aunty...

    oh really thats the only ingredients...coz never seen any halal cake shop selling these, its always the traditional or the snowskin...ok then aunty nex time you make can you give me some??...he he thanks..

    take care

    prettysue

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  12. AnonymousSeptember 14, 2007 4:44 pm

    HI Yochana,

    Cedric here, these yam tiong chiu pia looks really tantalising to a teochew like myself...I can't seem to get the receipe from your blog maybe you can email me instead...txs alot

    cedric_ng@lycos.com

    ReplyDelete
  13. AnonymousSeptember 25, 2009 9:44 am

    i cant seem the see the recipe on your blog... :( can u send me an email for the flaky yam mooncake recipe? thanks a lot !! :D
    u_and_me_89@hotmail.com

    ReplyDelete
  14. dough n rollAugust 29, 2011 7:21 pm

    Hi,

    Can I bake the flaky mooncake instead of frying them, coz frying is kind of oily.

    - vanessa

    ReplyDelete