Thursday, September 27, 2007

Carrot Fatt Koh




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9 comments:

  1. AnonymousSeptember 27, 2007 10:47 pm

    Hi, i see that you blog says cake delight. You work is nice. I am sure you would also be interested in sugarcraft or doing it. Just have a look at my sight from a beginner's perspective and feel free to comment
    http://sugarcraft-india.blogspot.com

    ReplyDelete
  2. AnonymousSeptember 28, 2007 1:18 am

    Aunty, may I have your recipe please? Trying to give my family more choices in fatt koh. Thank you so much.

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  3. AnonymousSeptember 28, 2007 7:32 pm

    Hi Aunty,
    Your Carrot Fatt Koh look very cute and tempting. Love it very much.
    Has a question to ask you. I tried your recipe on Steamed Coffee & Coconut Small Cakes, it turned out very nice and spongy. But it don't have the two layers like yours, the batter seep though the grated coconut. Can you expain to me what went wrong? Thanks.

    Liying
    rgds

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  4. AnonymousSeptember 28, 2007 9:17 pm

    hi aunty

    can i ask u...do u know the name of those tart in the hdb bakery....got pastry crust, jam inside, den d sponge cake on top. most of e time there got ALphabet written on top it...thanks so much.

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  5. Aunty YochanaSeptember 28, 2007 9:39 pm

    Mmm...kwan tai, there's so many version that I got lost... I can only tell if you can give me the name of the tart or a picture of it.

    rgds

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  6. Aunty YochanaSeptember 28, 2007 9:41 pm

    Hi Liying,

    You didn't press the coconut hard enough into the mould. You must press it down tightly so that no batter will into the coconut. Did you do this step?

    rgds

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  7. AnonymousSeptember 28, 2007 10:40 pm

    Hi Aunty,
    I used dedicated coconut mixed with cornflour and salt, spinkle it into the mould.

    Liying
    rdgs

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  8. Aunty YochanaSeptember 28, 2007 10:42 pm

    See...Liying, I knew you didn't press hard enough. Do try it again and this time you'll succeed.

    rgds

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  9. AnonymousNovember 29, 2007 2:51 pm

    Hi Aunty
    Just wanted to show you. I recently made the 5-layered cake for an Indian Wedding in Botswana.It was an experiment. Do pass by me site whenever you can and leave me a commnet

    ReplyDelete