Ingredients:
250 gm. Cream Cheese
120 gm. Blueberry Pie Filling
30 gm. sugar
13 gm. Gelatine powder
50 gm. Water
300 gm. Whipped cream
Sponge cake:
250 gm. Chocolate sponge mix / Optima flour
70 gm. water
4 eggs
1 tsp. Ovalette
70 gm. cornoil
Method:
(1) For sponge cake, whisk all the ingredients together except corn oil. Whisk till thick.
(2) Pour into 3 trays of 10" square trays or into rectangular trays. Bake at 175C for about 15 mins. or till cooked.
(3) Cool on cooling rack.
(4) For cream cheese: Soak gelatine powder with water and let it bloom. Microwave it for 20 secs.
(5) Whip cream till fluffy.
(6) Beat cream cheese with sugar till creamy then add in blueberry pie filling.
(7) Fold in whipped cream.
(8) Spread 1/3 of the cream cheese mixture onto 1 slice of cake. Then continue the process till finished.
(9) Decorate with some blueberry pie filling on top.
(10) Chill before serving.
Hi Aunty Yochana
ReplyDeleteWld like to seek help from u. Do u noe how to get rid of odour in the oven? cos I have not been using my oven for some time, and thats smell in it, hope to get rid of it before I use it.
Hope to hear from u soon
Thanx aunty yochana
Cheers
Philia
Hi Philia,
ReplyDeleteJust open the door overnight and wash with warm soapy water and then with a wet cloth.
rgds
Wow! I think I am actually speechless on this one just fabulous..yummy aunty hope u can share the recipe i love cheesecake with blueberry, May i ask you for this recipe do u use the rectangle springform pan? Is that buttercream for the border?
ReplyDeleteThnx
LOveswhisper
Anty Lucy ...
ReplyDeleteCan share your blueberry cheesecake recipe ... looks really yummy !!! Plus my hub is a blueberry lover i think he sure to like it :)
Rdgs,
Irene Chin
Hi Aunty Yochana,
ReplyDeleteHow do I make the cream that spread in between two layer of cake??
Aunty,
ReplyDeleteThis blueberry cheesecake looks tall. May I ask this recipe is from which book?
Hi Aunty Yochana
ReplyDeletei m fm Singapore too, do u know what is Buttermilk?? Saw it in 1 receipe book.
Thank in advance.
Hi Aunty Yochana
ReplyDeleteI m fm Singapore. Do u know what is buttermilk? Saw it in 1 of the receipe book.
Do u know how to get buttermilk-buy or DIY. how and where?
thank in advance
Hi ann,
ReplyDeleteButtermilk is easily available in Cold Storage, Giant, Jasons, Tangline place, Carrefour...
BRAND: Dairy Farmers
rgds
Hi delia,
ReplyDeleteNo recipe lah...I just anyhow take all our extra sponge cakes (u can see the different colours of sponge cake inside) from the fridge, balance cheese, cream , etc to build this up.
rgds
Hello Jean,
ReplyDeleteSlice the cake into half and spread cream on top of one slice of cake then put the other half of the cake on top. Cream the whole cake and decorate as desired.
rgds
O.K. Irene,
ReplyDeletewill share soon..
rgds
Hi Loveswhisper.
ReplyDeleteNo buttercream for this cake. Strictly cream cheese with blueberry pie filling and cream.
rghds
Aunty,
ReplyDeleteYou are very creative, making something so beautiful out of odds and ends.
Hahaha delia,
ReplyDeleteI do the same for all my pizzas. I put whatever is leftover in my fridge.
rgds
can i know if you used non dairy whipping cream ? can i know how to store it when open ?
ReplyDeleteHi Aunty
ReplyDeleteThanks for posting the recipe.
Where can i buy the bluberry pie fillings. Sorry for my ignorant question. U mentioned 3 tray what does that mean and u said slice the cake into half i hope you can advice me on this really sorry if i have lots of Q and pardon me am juz new to baking.
Loveswhisper
hi aunty,
ReplyDeletei love ur blog v much... all the things u make really look delicious... i love to bake too, i got a receipe with grunulated sugar, but i cant fine is. is it v fine suger or? can u pls advise mi..
hope to hear from u soon.
n thanks in advise.(~.~)
Rdgs,
Eve
Hi, Aunty Yo
ReplyDeleteFrom you recipe, you mentioned Gelatin mix with water, but you did not mention when will we mix in the gelatin. Please advise.(hehe!! going to make this after the mooncake fest.)
Thank you.
Irene
Opps.....Fogot to mention that the gelatine mixture will be added in after creaming the cream cheese.
ReplyDeletergds
Hi Eve,
ReplyDeleteGranulated sugar is between fine and coarse. So it's not so fine.
rgds
Hi Loveswhisper.
ReplyDeleteYou can buy blueberry pie fillings from any cold storage.
Just 3 trays, divide the mixture equally into 3 portions then pour into the trays and bake.
rgds
Hi akeresource,
ReplyDeleteAfter opening it, just keep in the fridge. For non dairy whipping cream, keep in the freezer and it can last a long time.
For Dairy whipping cream, keep in the fridge but do not freeze it. It can be kept for more than a week.
rgds
Thanks Aunty, i made the Blueberry cheesecake yesterday its awesome the cake is soft the taste is really great. I bought the blueberry pie filling from PH, oya Aunty do u have any idea what i can do with Yam syrup i got it free from PH and u know i hate to waste it, is there any recipe which i can use this Yam syrup, ur advice and suggestion are must appreciated. I have Q regarding the whipping cream i think i beat too much and the whip cream became watery i throw the first batch and i make another one beat it for a short while till fluffy then i stop ( is it so when we beat the whip cream too much it will turn watery? )for the gelatine when do we have to add it. I just anyhow do, u know hehe turn out well. I like those ur recipe using optima flour and corn oil and am gg to search more on that.......thanks so v much Aunty Yochana
ReplyDeleteLOveswhisper
Thanks Aunty, i made the Blueberry cheesecake yesterday its awesome the cake is soft the taste is really great. I bought the blueberry pie filling from PH, oya Aunty do u have any idea what i can do with Yam syrup i got it free from PH and u know i hate to waste it, is there any recipe which i can use this Yam syrup, ur advice and suggestion are must appreciated. I have Q regarding the whipping cream i think i beat too much and the whip cream became watery i throw the first batch and i make another one beat it for a short while till fluffy then i stop ( is it so when we beat the whip cream too much it will turn watery? )for the gelatine when do we have to add it. I just anyhow do, u know hehe turn out well. I like those ur recipe using optima flour and corn oil and am gg to search more on that.......thanks so v much Aunty Yochana
ReplyDeleteLOveswhisper
Hi Loveswhisper,
ReplyDeleteWhen the cream cheese is beating with sugar , you can add in the melted gelatine while beating..
As for whipping cream, don't overbeat. For Dairy Cream...it will turn watery. Always keep your non-dairy cream in cold place. Once they stay too long in room temp, they will lose it's fluffiness and it cuddles.
Yam syrup..mmm..I've not seen it before so I cannot advise you but you can ask PH to give yu the recipe.
rgds
Hi Lucy
ReplyDeleteJust wish to cfm the cream used to sandwich the sponge cake:
cream cheese, sugar, gelatin, blueberry pie filling & whipped cream
Reason for asking becos from the photos seemed to be just white cream (I thought supposed to be purplish in color as got blueberry filling). Also, the top layer, that means I need to keep some of the blueberry filling alone (without mixed)?. Thanks.
Catherine
Hi Aunty,
ReplyDeleteI saw a few receipe all asking for sugar but just curious Sugar does that mean our coffee sugar (fine or coarse)
thanks