Thursday, September 20, 2007

Assorted Mooncakes baking in the Oven



5 comments:

  1. aunty you are an amazing baker. how long did it take you to master such skills? i envy....

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  2. Wow, I'm amazed at the things you churn out of your oven. Your oven looks so big! What brand is it aunty?

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  3. Oh yes, I still love traditional baked mooncakes with lotus paste and egg yolks. :)

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  4. Aunty, this is incredible! Oh my, u're my idol, as always! =)

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  5. Hi anonymous,

    My oven is called "Svebedalen" from Switzerland.

    rgds

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