Friday, August 24, 2007

Pingpi Durian Dodol Mooncake



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7 comments:

  1. AnonymousAugust 25, 2007 2:32 am

    will you be kind enough to share this recipe. Thanks

    ReplyDelete
  2. AnonymousAugust 25, 2007 10:05 am

    Aunty....

    Please teach us how to make this durian dodol hmmmm....looks very delicious and very nice color. What's the difference between durian paste and durian dodol?

    Thank You and GBU
    Racheline

    ReplyDelete
  3. Aunty YochanaAugust 26, 2007 11:48 am

    hi Rachaelin,

    Dodol paste is just pureed durian while dodol is cooked with glutinous rice flour. Well, this pingpi dodol is definitely a hit with me.

    rgds

    ReplyDelete
  4. AnonymousAugust 26, 2007 11:36 pm

    Yes Aunty...this looks super yummy hmmmm i love durian so muchhhhh....please please share the recipe with us :)

    THank You and GBU
    Racheline

    ReplyDelete
  5. AnonymousOctober 24, 2007 2:12 pm

    Hi,

    Could you please be so kind as to share this recipe with me?

    Thanks,
    calakan12@yahoo.com

    ReplyDelete
  6. AnonymousOctober 25, 2007 1:23 pm

    Hi,

    Is this durian dodol use brown sugar? Look like the color is darker than durian paste. Is this durian dodol the same taste as the durian dodol we buy at the market? what the different between pingpi and snow white skin? Sorry I asked so many questions, I never know that there are so many kind of mooncakes. I really like your site, It'll be so great if all the pictures have the recipe posted.

    Thanks,

    ReplyDelete
  7. Aunty YochanaOctober 25, 2007 4:33 pm

    Hi anonymous,

    Yes, I used brown sugar and I cooked too long so the colour become too dark.
    Pingpi and snowskin is the same. Pingpi is in mandarin while snowskin is in english.
    rgds

    ReplyDelete