Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
DEAR YOCHANA
ReplyDeleteI follow you in wonder from Turkey.I am housewife.I want to learn how can I make MAT TORTE wold you like to send me description. I WİLLBE VERY HAPPY.
sincerely Hülya
Hi Aunty Yo,
ReplyDeleteWah, the egg yolk looks so good here! :P
I see you really are an expert in mooncake making. It's not easy to make baked-skin mooncakes with such a thin crust. If it were me, all my fillings sure come out! :'(
That's why I can only do the agar-agar versions even though I love to munch on the traditional baked-skin ones, coz the fillings won't fall out from the hardened agar-agar "crust" mah! Heh! ;)
Hi aunty, haven't logged on for a few days and now WAH! So many lovely mooncakes... I love pandan paste flavour and your skill in making mooncakes is really great coz I can see the skin is so thin. =)
ReplyDeleteHaha bluecrystal, you're so funny.
ReplyDeleteJam, try making the agar agar mooncake first. I've been very busy lately.
rgds
Hi Hulya,
ReplyDeleteJust bake a thin sponge cake, slice into long strips and stick them together. Slice into squares and place into the tin. Pour in the mousse then cover the top with a piece of sponge cake.
rgds