Friday, August 24, 2007

Huat Kueh




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8 comments:

  1. AnonymousAugust 25, 2007 10:08 am

    Wooouuww Aunty, very pretty color....and the four sides break nicely, do you mind share the recipe with us .....

    Thank You and GBU
    Racheline

    ReplyDelete
  2. AnonymousAugust 25, 2007 1:41 pm

    Aunty

    these are lovely! do you mind to share the recipe please? thanks

    mui mui

    ReplyDelete
  3. r0ad5|d3 JuL|3+August 25, 2007 8:37 pm

    hi aunty yochana!

    please post the recipe for this? i tried making this once when I was craving for it.. I used the instant one but there was so much baking soda added to it that it tasted terrible!!!

    would appreciate it tons, if u could post it.. =)

    Cheers~!

    ReplyDelete
  4. AnonymousAugust 26, 2007 5:41 pm

    Hi Aunty Yochana,
    is it possible to share the recipe for this? I like to do this and make it for those temple offering! thanks!

    Regards
    Jenny

    ReplyDelete
  5. AnonymousAugust 27, 2007 7:22 am

    what beautiful huat kueh u have! i've tried making these but always fail.

    ReplyDelete
  6. AnonymousAugust 28, 2007 1:46 pm

    Aunty Yochana
    cannot share the recipe? :(

    ReplyDelete
  7. AnonymousNovember 21, 2008 5:24 pm

    Aunty Yochana

    I hv tried bake huat kueh, but not soft and cracked nicely like yours. Pls would like to share your recipe. My email: monakuan@hotmail.com. TQ

    ReplyDelete
  8. AnonymousFebruary 02, 2009 1:28 pm

    Hi Aunty

    Very impressive of your colourful huat kueh, do you mind to post me or share your receipe with me

    Thank you
    Lili

    ReplyDelete