Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Wow.. aunty...your macaron skills are so good.... realli loves all these macaron that you baked......:)Any one of these fav that u made that u like best?
ReplyDeleteellena mummy,
ReplyDeleteI like the black sesame seed most. It's my fav flavour.
rgds
Wah ...your maccies so lovely to look at. Emmm...I notice you have yet to master the art of biting neatly hor ...LOL
ReplyDeletechawanmushi,
ReplyDeleteI didn't bite today. I tear it into half...
rgds
Aunt Yochana, the Macarons look lovely and so good. Not sure if it is easy to make. Could you pls share the recipes with us? Many thanks.
ReplyDeleteDear Aunty Yochana,
ReplyDeleteBeen reading your blog for quite sometimes. Just love to see your lovely decorate cakes and has try a number of your recipe. Fantastic! Would like very much to have your macarons recipe. My email address: penny@huygensasia.com
God Bless!
Penny
hmm. for the black sesame macaroos.
ReplyDeletedo i need to slightly roast the sesame or can i fold in the raw ones? hmms. do advice. thanks!
Hi Pauline,
ReplyDeleteUse ground black sesame seeds. Pan fry your black sesame seeds till cooked then blend into fine powder. Don't blend till oily.
Tips: Throw in some sesame seeds into the black sesame seeds when you are frying so that you will know whether it's cooked or not by looking at the white sesame seeds.
rgds
Dear Aunty Yochana
ReplyDeleteCan you share the recipe for this ying yang macarons?
My email is dennybgr75@yahoo.com
thaks
Denny