Thursday, June 14, 2007

Tea Flavoured Tarte Tatin


2 comments:

  1. hi Aunty,

    Does the upper layer use gelatin? belongs to French pastry?..

    wonder how does it taste like.. never seen this before leh..

    regards
    feifei

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  2. fei fei,

    no gelatin. The apples are cooked in the pan with sugar and butter till it caramelize. I used Puff Pastry.

    rgds

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