Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Wow Aunty Yochana,
ReplyDeleteHow u do that? U baked them separately and stick them together using jam , like in the Sarawak Cake? What special skill, can advise? Saliva droopling ... ...
Regards, CY
fuyoh!! beautiful inside and out:)
ReplyDeleteThis is gorgeous!
ReplyDelete"WOW" and YUMMY! The pic really make me even more hungry!!!!
ReplyDeleteCyndi
wow .. yummy,
ReplyDeleteAunty, how did you made the layer like aqaure form with 2 flavour ?
Can you pls post the recipe ?
Cheers n hv a gd wkd
Maha :)
I am very happy u r back with your posting
ReplyDeletethank you...
tweetybird,
ReplyDeleteEverytime you post, I feel happy for you.
rgds
Hi Mool,
ReplyDeleteI used cake rings to cut out into rings and fill the empty part with strawberry cheesecake filling.
rgsd
Lucy, i am happy every time i see ur bakes altho i don't always leave comments.. i just drool heehee
ReplyDeletethx for ur concern... i really appreciate it.. ^_^
Hey Yochana,
ReplyDeletePls, pls pls can I have this recipe.I loveeeeeeeee cheesecake.I have to make a birthday cake for next week and this will be perfect. Please share this recipe with us. If you can't post it please email it to me at
amra_tojaga@yahoo.com
Thank you soooooooooooooo much and God bless
AmyT
Hi AmyT,
ReplyDeleteI will try to post later.
rgds
aunt yochana,
ReplyDeletei felt so glad when u announced that u've decided to post recipes again! i'm so so happy!
i would like to ask what's skimmed milk?
hi anonymous,
ReplyDeleteSkimmed milk - skim means removing scum from the surface of the milk.
So skimmed milk is milk that has been skimmed.
rgds
Hi Mummy Lucy great bakes as usual...this looks so pretty!
ReplyDeleteJust to confirm with anonymous,skimmed milk is milk that has almost zero percent fat in it.
Oh Thanks Stef, I know I can count on you. I didn't know it has zero percent fat...never read content lah...hahaha
ReplyDeletergds
Dear aunty,
ReplyDeleteThat's fantastic cake!
you are really excellent baker....
can you let me know WHAT YOU CAN'T bake? hahahaha......
everything is beautiful with your hand...
Pls post the recipes..... thks in advance.
hello stef anf aunt yochana,
ReplyDeletethanks for your reply.oh so skimmed milk is fat free milk! ok now i know. but where can i get fat free milk? coz i've been looking ard supermarkets and i don't seem to see any skim milk. :)
Aunty,
ReplyDeleteEveryday I always visit your blog, what an inpiration you are.
I want to ask you, what is the white topping? is that whipped cream? How did you make it so stiff, what kind of whipping cream? I'm a beginner but love to try cake like this. Please share the recipe. Thank you so much.
Hi Aunty Yochana,
ReplyDeleteMissed visiting your blog for a few days. Glad to know you have decided to post recipes again; that means you have got over the nasty disturbed case. I'm glad you are o.k. now. To us who enjoyed visiting your blog and are always impressed by your good work, we feel happy for you. Please keep up with the good work.
This Strawberry Checker Cheese Cake is so creative. Please let us have the recipes and tell us with clear steps how this cake is formed.
I know you must have been very busy answering the past few days' email reguest. If you have time please email me the 9 layers Kueh recipe which I requested earlier but have not received from you yet and also may I have the recipe of the Red Bean Kueh that was featured a few days back as I love Nonya Kuehs.
Thank you once again.
If you are not posting the Nonya Kueh recipes on the blog site, please email to my email address:
rotipratalover@gmail.com
Regards,
Peng An from Taiwan
Hi Wita,
ReplyDeleteI used "Value Pride" whip cream. Make sure your whip cream is cold..'
rgds
anonymous,
ReplyDeleteYou can get skimmed milk in Jasons supermarket. I've seen it in other supermarkets too like Cold Storage.
rgds
Anything for you,Mummy Lucy! =)
ReplyDeleteAnonymous,it is usually readily available anywhere!! Just check with the nearest branch of Cold Storage or NTUC.
Aunty,
ReplyDeleteCan I know how to store the shortening after opening the can ?
Must in be kept inside the fridge ?
In the freezer or can store it in the normal kitchen cabinet ?
Thanks
Maha
Hi Maha,
ReplyDeleteNormally I put my shortening on the table. I didn't put in my fridge cos my fridge has not space for it. If you use it fast enough, then you don't have to store in the fridge but if you won't be using it soon, you can put in the fridge.
rgds