Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
hi aunty
ReplyDeletewat is the diff btwn pound cake and butter cake? and would u like to share the recipe with me?pls send me the recipe @ rachaellee83@yahoo.com
thank you
rachael
Hi rachael,
ReplyDeletea pound cake means every ingredients has the same weight like 1 pound sugar, 1 pound flour, 1 pound eggs and 1 pound butter.
Whereas a butter cake's ingredients are not all one pound.
rgds
Hi Aunty,
ReplyDeleteI just came to know the differences between butter and pound cake. Do you mind to share the recipe? My email addy is sherclf@yahoo.com
Thanks..
Sherreen
Aunty Lucy, which one taste better? how's the taste of this one? I would like to have the recipe too, but will it be too troublesome for you to email individually?
ReplyDeleteGod Bless,
Kellie
Hi auntie yochana, can I have the recipe too? Yours look so lovely that I also want to have a taste of it too!!! =P
ReplyDeleteyueer53@hotmail.com
Hi aunty,
ReplyDeleteI am so sorry to hear that you will not be posting any more recipes. This is what you get when there are too many jelious people around. They cannot stand your talent and your gift from God. You are an insparation to me, and may God bless you and reward you for all of hard work and your time that you take to share these recipes and anwser each and every question asked on this amazinggggggg site. Please let me know what I need to know in order to get some of the new recipes.
I wish you all the best in all you do , I truly am amazed with you and your knowledge.
Sincerly,
AmyT
Hi aunty,
ReplyDeleteI am so sorry to hear that you will not be posting any more recipes. This is what you get when there are too many jelious people around. They cannot stand your talent and your gift from God. You are an insparation to me, and may God bless you and reward you for all of hard work and your time that you take to share these recipes and anwser each and every question asked on this amazinggggggg site. Please let me know what I need to know in order to get some of the new recipes.
I wish you all the best in all you do , I truly am amazed with you and your knowledge.
Sincerly,
AmyT
Thanks Aunty for explaining the difference between pound cake and butter cake. Had thought they are the same thing along.
ReplyDeleteWhich is more moist then? Pound or butter cake?
Hi Aunty Yochana,
ReplyDeleteCan you share your recipe with me too?
thank you
June
Hi Aunty Yochana,
ReplyDeleteforgot to include my email address:
koh_cc8@yahoo.com.sg
many thanks again
June
Hi Aunty,
ReplyDeleteIf you dun mind, could you email me the recipe too? My email is wildswan6@hotmail.com
Thanks.
Mui Mui
Hi Aunty,
ReplyDeleteI've tried so many of your recipes and have loved each and every one of them, so I'm truly sad that you encountered such cruel remarks.
Please send me your recipe. My email is demeter0403@hotmail.com
I am new to your blog. sad to hear that u will not be posting new recipes anymore. but i am interested to have your recipe for the pound cake. would it be too troublesome to e-mail to me or is there any other way that i can get it?
ReplyDeletethank you.
Siew Peng
e-mail :sptan33@yahoo.com.sg
Hi Aunty Lucy,
ReplyDeleteCan you please share this recipe with me too?
Can you pls advise for your butter cake recipe..it calls for 90gm egg yolk and 160gm egg white, my question is how do we go about weighing the egg? Is there an estimation weight of an egg or is there a formula on this?
Thanks
Diana (wink)
agek931@gmail.com
Dear Aunty Yochana,
ReplyDeleteDo you mind send me the recipe? My e-mail address is geralinewong@yahoo.com.
Thanks...
Geraline Wong
Hi Diana,
ReplyDeleteUse a weighing machine to weigh yur eggs.
1 egg yolk is roughly about 20 gm while 1 egg white is about 35 gm.
rgds
Hi Aunty
ReplyDeleteThe cake looks moist & inviting, can I please have the recipe ? My email addy is twenloo@hotmail.com
TIA.
Cheers.
Melbourne Gal
hi aunty
ReplyDeleteyour pound cake is yummylicious. i made pound cakes before but they didn't look as good as yours. mine was crumbly. would u like to share the recipe with me ?
thanks
Rina
Brunei.
hi aunty
ReplyDeletei've try to make pound cake few days ago... but after a day the cake become dry, not moist. y the cake became dry?
thanks
rgds
rachael
Hi rachael,
ReplyDeletenormally overnight pound cake will taste better n become more moist. Di you put you pound cake in a container? If you did not wrap it and leave it open in the fridge or at room temp, it will turn dry.
rgds
hi aunty
ReplyDeletethanks for ur remind. i dun put it in any container or wrap it.next time i'll put it in the container.is it the same for the butter cake?
thank you
rgd
rachael
Hi, aunty yochana is me again. Can u share this recipe with me? my email add is jeannie_foo@hotmail.com
ReplyDeletethank you
Hi Aunty,
ReplyDeleteCan you please share the Pound Cake recipe? I tried your Butter Cake recipe, it was so moist. My family love it. Thanks for sharing the recipe.