Wednesday, June 27, 2007

Kalamansi Chiffon Roll




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7 comments:

  1. CranberryJune 27, 2007 5:53 pm

    yummy chiffon roll..Kalamansi is it lime??

    ReplyDelete
  2. Aunty YochanaJune 27, 2007 6:06 pm

    Yes cranberry,

    it's lime.

    rgds

    ReplyDelete
  3. AnonymousJune 27, 2007 10:35 pm

    HI Aunty,

    This is pretty!
    Made me drool ... ...


    angeline

    ReplyDelete
  4. devanJune 28, 2007 11:27 am

    Good day amazing aunty lucy!
    I have a question which i hope you could help me....after seing some of yr recepies, i am still not sure if cake flour and plain flour are the same.

    Hope u could assist me.

    tq

    ReplyDelete
  5. AngieJune 28, 2007 6:26 pm

    Hi aunty yochana,

    I tried your sponge cake recipes, I bought a new cake tin for sponge cake, I found that they had volume when it baked in the oven, but it shrank really drastically after i took it out of the oven. And also, the outer crust I could not remove. Also again, the cake was not soft and spongy, but rather coarse texture. I dont know what I did wrong, I followe deverything exactly. THe oven was set to fan forced at 180C instead of 200C.

    Any suggestions as to where i went wrong?

    Regards,
    Angie

    ReplyDelete
  6. Aunty YochanaJune 28, 2007 8:16 pm

    Hi Angie,

    Which sponge cake recipe did you make? For optima flour sponge cake, it's not possible to fail and the traditional one needs skill.

    rgds

    ReplyDelete
  7. Aunty YochanaJune 28, 2007 8:39 pm

    Hi devan,

    cake flour is low gluten flour while plain flour is medium. For cakes, use cake flour and for pastry and cookies, use plain flour.

    rgds

    ReplyDelete