Thursday, June 21, 2007

Hokkaido Milky Loaf





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12 comments:

  1. AnonymousJune 21, 2007 10:38 pm

    aunty

    my daughter said your loaf looks so sedap! we are drooling now...slurp slurp

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  2. AnonymousJune 22, 2007 12:02 am

    The bread moulds look so lovely aunty. Wish I could have them. Wonder where can I buy them from. Any ideas?

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  3. AnonymousJune 22, 2007 2:34 am

    Hi aunty,
    this is superb and i just start drooling can you share the recipe plzzz...and also give me the suggestion if i can make it in a bread machine..plz aunty i'm begging you for this,you can e-mail me at samsyd@gmail.com..thankyou so much,and waiting for your reply.

    SAMREEN.

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  4. MoolJune 22, 2007 9:24 am

    Hi Aunty Yochana,

    Is it due to the "special" Canape Bread Molds, somehow the bread appears more "yellowish"? Does it take longer time to bake in this special mold? Can bake pound cake inside? Must be in dough form or liquid type? Heehee, sorry for my silly questions. Please don't laugh.

    Regards.

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  5. AnonymousJune 22, 2007 2:16 pm

    hi aunt yochana!

    would like to ask, where did u get da bread cutting board? i wanna get one too! eheheh

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  6. Aunty YochanaJune 22, 2007 8:06 pm

    HI anonymous,

    I bought it from Australia.

    rgds

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  7. Aunty YochanaJune 22, 2007 8:20 pm

    Hi Mool,

    It was raining when I started taking photos so the lighting is very misleading but the bread is white like the loaf.

    rgds

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  8. Aunty YochanaJune 22, 2007 8:24 pm

    Hi,

    Those interested in this bread can get the recipe from this website.

    http://schneiderchen.de/237Hokkaido-Milky-Loaf.html

    rgds

    ReplyDelete
  9. MoolJuly 05, 2007 11:02 am

    Hi Aunty Yochana,

    Baked this bread last nite as well. My bread always turn out to be slightly yellowish! No idea y? Is it due to the yeast? Am using active yeast, brown colour packaging. The crust of the bread appear to be "wrinkled" as well, unlike yours, very smooth. Please advise, aunty Yochana. Thanks.

    Regards.

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  10. Aunty YochanaJuly 05, 2007 2:46 pm

    Hi Mool,

    Try using dry Instant Yeast instead of the wet one and see what you come out with. Please let me know cos I'm eager to know why the yellowish colour??

    rgds

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  11. MoolJuly 05, 2007 8:01 pm

    Hi Aunty Yochana,

    I checked the yeast that I used. It was Red Man Dry Instant Yeast. Could it be I added too much of it? Hmm, will try again next week n let u know the results again. Thanks Aunty Yochana.

    Gd nite.

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  12. Aunty YochanaJuly 05, 2007 9:30 pm

    Hi Mool,

    Try using this brand "SAF" instant yeast. I have been using this brand for more than 20 years.

    rgds

    ReplyDelete