Sunday, June 10, 2007

Golden Raisins & Walnut Brioche


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11 comments:

  1. myCoffeeJune 11, 2007 12:29 pm

    This bread looks so good! I just now my family would love it. Can you please share the recipe or email the recipe to me?
    Thank you very much!

    email: vthping@gmaildotcom

    ReplyDelete
  2. MoolJune 12, 2007 9:58 am

    Hi Aunty Yochana,

    Can you share the recipe? cleongy@yahoo.com. Thanks.
    Since the last time I consult u on the bread, sad to say I am still unsuccessful! Sigh! Hope to try this bread and "regain" my little bit of confidence, heehee. Aunty Yochana, your bakery really make me droopling ....

    Regards.

    ReplyDelete
  3. Aunty YochanaJune 12, 2007 8:22 pm

    Hi Mool,

    You can get the recipe for this mag:

    Pastry and Baking - volume 3.

    rgds

    ReplyDelete
  4. MoolJune 13, 2007 4:20 pm

    Hi Aunty Yochana,

    Where can I get this mag? Lik Sun? Popular? Please advise. Very eager to rush to buy, heehee. Thanks.

    Regards.

    ReplyDelete
  5. MoolJune 13, 2007 4:34 pm

    Hi Aunty Yochana,

    Is this mag Chinese or English? Yesterday I tried to follow one of your Pear swiss roll, it turns out to be dry, sigh! Cracked while I roll it up, in the end, i just cut n stacked them together. I had omitted the corn flour, run out of it. Is it necessay? Please advise. Thanks.

    Regards.

    ReplyDelete
  6. Aunty YochanaJune 13, 2007 5:01 pm

    Hi Mool,

    the mag is bilingual. For swiss roll, don't omit the cornflour. Try again.

    rgds

    ReplyDelete
  7. Aunty YochanaJune 13, 2007 5:02 pm

    Hi Mool.

    I bought it at a news stand, in front of popular book shop in Thomson Plaza.

    rgds

    ReplyDelete
  8. MoolJune 21, 2007 3:23 pm

    Hi Aunty Yochana,

    Tried a number of news stand, Bugis, Maju Mall, West Mall n the one you mentioned, they run out of the mag. Sigh! Not fated to try this recipe. Will try next time if I come across the recipe some where else. Thanks.

    Aunty Yochana, the Buttermilk, normally where was it placed? I tried the Cold storage at Bugis, but couldn't find it? Is it in liquid or solid form? Please advise. Thanks.

    Regards.

    ReplyDelete
  9. Aunty YochanaJune 21, 2007 10:20 pm

    Hi Mool,

    I Just came back from Metro Paragon. I saw the Pastry & Baking mag. at the basement - where there are lots of shops. In front of Guardian. It's a money changer cum magazine shop.

    rgds

    ReplyDelete
  10. MoolJune 22, 2007 9:18 am

    Hi Aunty Yochana,

    Thanks for the info. Will try to go down this weekends. Heehee, hope there still have it. U have a nice weekends.

    Regards.

    ReplyDelete
  11. MoolJune 25, 2007 4:57 pm

    Hi Aunty Yochana,

    U know what, I actually applied half day leave on Friday to rush down to Metro Paragon to get the book. Heehee, I must be crazy. Thanks, Aunty Yochana, I managed to get the last copy of the mag. Btw, is this mag a monthly mag?
    Regards.

    ReplyDelete