Saturday, June 02, 2007

Buttermilk Biscuits



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8 comments:

  1. Ning's MummyJune 03, 2007 2:31 pm

    Hi Aunty,

    Are these scones? I like the way it breaks at the side, how did you mould them? Make the dough into a ball and flatten them? or flatten them then cut out the circle shape?

    thanks!

    ReplyDelete
  2. Aunty YochanaJune 03, 2007 3:57 pm

    Hi ning's mummy,

    Yes these are scones and I also like it. I think the breaks at the side is caused by the buttermilk and bicarbonate of soda's reaction. I flatten the whole dough onto a floured table top then use a round ring to cut out. You can also make into a round ball and flatten them.

    rgds

    ReplyDelete
  3. Aunty YochanaJune 03, 2007 3:58 pm

    On Ning's mummy,

    I forgot to mention that if you use a round cutter to cut it out, it cracks at the side and if you mould into a round ball and flatten it with your palm, then it will crack on top. So you choose which cracks you prefer. Happy Baking.

    rgds

    ReplyDelete
  4. AnonymousJune 03, 2007 7:50 pm

    Aunty Lucy, may I have this recipe? I love scones.

    thank you.

    email : natasyakew@yahoo.co.uk

    ReplyDelete
  5. AnonymousJune 04, 2007 8:17 am

    Hi Aunty,
    Wow more scones for me, simply one of my favorite breakfast must have :). My email is: maehoo99@yahoo.com

    May I have the recipe too? One question, aunty. I can DIY buttermilk by mixing milk and lemon juice, right? For example, for 1 cup milk, how much lemon juice should I add? Thanks for time and patience.

    May

    ReplyDelete
  6. Aunty YochanaJune 04, 2007 4:35 pm

    Hi May:

    If you can't find Buttermilk, this is the DIY recipe:

    2/3 cup Plain yoghurt
    1/3 cup milk

    Mix them together and let it sit for at least 20 mins.

    rgds

    ReplyDelete
  7. Ning's MummyJune 05, 2007 11:19 am

    Hi Aunty,

    Thanks berry much!

    Regards..

    ReplyDelete
  8. MoolJune 07, 2007 9:34 am

    Hi Aunty Yochana,

    Can I this recipes, too? Thanks. My email: cleongy@yahoo.com.

    Regards

    ReplyDelete