Wednesday, June 27, 2007

Apple Turnovers




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10 comments:

  1. AnonymousJune 27, 2007 8:25 pm

    Aunty dear,

    What did you use for the puff? Do you make your own pastry or is it the readymade ones? Nowadays, I always use the frozen pharata to make puffs.

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  2. Aunty YochanaJune 27, 2007 8:31 pm

    Hi mamafami,

    I made my own puff pastry...I really love to make puff pastry.

    Frozen pharata? Is it nice? This is the first time I've heard of it.
    Could be nice.
    rgds

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  3. AnonymousJune 28, 2007 5:25 am

    Could you pls share pastry recipe? thx so much.

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  4. GloryJune 28, 2007 2:29 pm

    Aunty Yochana,
    can i have the recipe for your apple filling?? would like to try it but of course will use the ready made puff pastry!! :-) i think it is a lot of work making the puff pastry rite?? thanks..
    my email address is glorykh at gmail dot com. thanks..

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  5. AnonymousJune 28, 2007 3:57 pm

    hi Aunty,

    Do you use pastry magarine to make your puff pastry?

    regards
    feifei

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  6. Aunty YochanaJune 28, 2007 8:27 pm

    Hi fei fei,

    Yes I used pastry margarine for puff pastry.

    rgds

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  7. Aunty YochanaJune 28, 2007 8:33 pm

    Hi glory,

    The apple filling is very simple.

    I used 4 granny smith apples (green apples). Cored and sliced.
    Place 2 Tbsp. of butter into a saucepan till it melts, add in sliced apples and then 1/2 cup of sugar and cook for about 8 to 10 mins. Add in 1/3 tsp. of cinnamon powder and some grated nutmeg or nutmeng powder. Let it cool and then you can use it as filling.

    rgds

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  8. Aunty YochanaJune 28, 2007 8:34 pm

    Hi Glory,

    I forgot to add that if the apple filling is watery, add in 1 Tbsp. of cornflour to thicken it.

    rgds

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  9. GloryJune 29, 2007 1:40 pm

    Thanks, Aunty Yochana.. will try it soon..

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  10. UnknownAugust 05, 2007 3:05 pm

    Taste fabulous! Made another batch the following day and i added some sultanas.

    Thanks for sharing!

    ReplyDelete