Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Lucy, yummy & soft looking Bahulu! I haven't try my hands on this yet as I'm afraid it won't be successful. But looking at yours, make me wanna make it asap.
ReplyDeleteThanks & regards.
Sooo Cute!
ReplyDeleteAunty, oh gosh these look so good... kaya oozing out too... *drooool* I love eating plain kuih bahulu during CNY, and pandan must be even better! Do you bake in the oven or use charcoal fire? I bought the brass mould and charcoal burner years ago but never used them... *oops*
ReplyDeleteCan you share the recipe on how to make this?
ReplyDeleteCan you share the recipe on how to make this?
ReplyDeleteWow wow... These are so cute. Heez. Never tot of adding filling into Kuih Bahulu before. So unique. Can't stop drooling over them now. Heez.
ReplyDeletehi aunty can i have ur pandan kuih bahulu recipe it is look so good....because my son like eating bahulu. thanks!
ReplyDelete