Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi Aunty,
ReplyDeleteThe cakes that I bake will always have a dome on the top and even cracks at times. But I notice that your cakes always have a very nice flat top. May i know if there's any technique to achieving that?
Rgds,
Regina
Hi Regina,
ReplyDeleteI don't have any secret to it. I just level it and then bake.
I was taught last time that if you don't want a dome on top, after pouring in the batter, push more batter to the side leaving a slight depression in the centre and the cake will come out flat. Give a try and see whether it works.
rgds
Thanks aunty, will try that out! :)
ReplyDeleteRegina
Hi Aunty,
ReplyDeleteI love the buttery orange cake and the banana chiffon.
would you mind sharing the recipes?
Best regards
Hi Lucy,
ReplyDeleteIf I use the normal butter cake recipe, can I just add orange juice and zest to achieve this buttery orange cake?
Thanks for your advice.
hi aunty,
ReplyDeleteyour buttery orange cake looks yummy..i love anything orange..would you mind sharing the recipe..thank you in advance..
rgds
hati
hi aunty
ReplyDeleteyour buttery orange cake looks yummy! its a must now that everyday i must go to your site and make myself drool..do you mind sharing the recipe with me..thank you in advance..
rgds
hati
hello aunty,
ReplyDeletecan you tell me how you created those "lines" on top of the cake?? thank you!! Your cake looks very nice
So delicioussss...Aunty please share the Butter Orange Cake recipe
ReplyDeleteThanks
Ly
Hi anonymous,
ReplyDeleteI overturned the cake onto the cooling rack and thus created the lines.
rgds
Hi aunty
ReplyDeleteoh! did you overturn it while cooling? will the timing matter, must you leave it in the pan while cooling? Thank you so much! I love your blog, visit it almost everyday (:
Regards
Hi anonymous,
ReplyDeleteNormally after baking a cake, I will leave it inside the tin for about 8 mins. then I overturn over a cooling rack, take off the cake pan and leave it just as it is till completely cooled.
rgds
thank you so much for your tips aunty!
ReplyDeleteregards
heeeeeee., count me in the waiting line for Aunty Lucy to post this recipe !!
ReplyDeleteGod Bless,
Kellie
Aunty,
ReplyDeleteLove your butter cake...look so fluffy...whenever I make butter cake..it'll always sink down...dunno what's wrong with it...Do u mind to share the recipe?? Thanks a lot..
Hi Yochana,
ReplyDeleteYour cheese chiffon really look awesome! I tried to bake some chiffon cake but it's always crack. Do you have any idea why, can you give me some advise? My toddlers really loves chiffon, especially the baby chiffon cake(chocolate ans cheese) from Prima Deli! Thank you very much!
Best regards,
Serene
Hi Yochana,
ReplyDeleteYour cheese chiffon look AWESOME! Tried baking chiffon cake it's alway cracked. Can you give me some advise? My toddler really loves it, especially baby chiffon(cheese & chocolate) from Prima Deli. Thank you very much!
Best regards,
Serene
Hi Yochana,
ReplyDeleteI'm interested to try out the buttery orange cake. Would you be so kind to share ur receipe with me at jingyi.teo@gmail.com? Many thanks!