Friday, April 13, 2007

Nestum Cake Lapis


at

8 comments:

  1. AnonymousApril 13, 2007 7:58 pm

    hello aunty yochana,

    i really admire your ability to bake such nice,creative and of course yummy desserts! by browsing through your blog it inspires me to bake! :) Hopefully i'm able to bake like you one day!

    By the way, do you know how to make lamingtons?

    ReplyDelete
  2. Aunty YochanaApril 13, 2007 8:02 pm

    hi anonymous,

    thanks for your kind words.

    Lamingtons? yeah..that's easy. Bake a sponge cake, cut into squares. Dip into cocoa syrup and then coat with desiccated coconut.

    rgds

    ReplyDelete
  3. AnonymousApril 13, 2007 8:10 pm

    hi aunt yochana,

    omg! i didn't know making lamingtons are that easy! hehehe... how do i make the cocoa syrup?

    thanks!

    ReplyDelete
  4. Aunty YochanaApril 13, 2007 8:44 pm

    Hi anonymous.

    cocoa syrup is also called Chocolate icing:

    10 gm. butter
    80 ml. milk
    320 icing sugar
    25 gm. cocoa powder

    Melt butter in a bowl over simmering water. Stir in milk and sifted icing sugar and cocoa powder. Stir till icing is a coating consistency.

    rgds

    ReplyDelete
  5. AnonymousApril 13, 2007 9:27 pm

    hi aunty yochana,

    thanks for da recipe! gonna give it a try soon! hope it turns out well! *crossing fingers* :)

    ReplyDelete
  6. AnonymousApril 14, 2007 9:22 am

    Hi Yochana,

    Nice bakes as usual. Have u try "Kek Batik" before? I love having this kek. Hopefully u can post the recipe? Thanks

    Regards,
    Mei

    ReplyDelete
  7. Aunty YochanaApril 14, 2007 2:08 pm

    Hi Mei,

    Kek Batik has a few versions. One is using biscuits to do it and another is using scrapes of leftover cakes...which one are you referring to?

    rgds

    ReplyDelete
  8. AnonymousApril 16, 2007 9:35 am

    Hi yochana,

    It's the one using biscuits. Thanks

    Mei

    ReplyDelete