Sunday, April 08, 2007

Mango Custard Cream Mini Cake



15 comments:

  1. Aunty Lucy .. very sweet looking mini cakes !! :D

    God Bless,

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  2. I swear aunty's cheese tarts are the best. The cake lapis is darn yummy too! I will rem to have decent meals. Hee. Aunty, u must eat more too. =) Will visit u again soon! Miss u.

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  3. thanks Cui...glad u enjoy eating them.

    rgds
    aunty

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  4. Hi Aunty...your cake sure looks divine. Just wanted to ask you, do you bake these cakes in a special tins or do you just bake a big cake and cut using a ring cutter? Thanks...If time permits, I am surely going to browse your page from the first page till the end...

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  5. Hi Lucy..all your bakes are so pretty. They are all better looking than store bought. I wish one day to attend the gathering and meet you, I had already missed 2 session.

    cheers

    Diana aka wink

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  6. Hi aunty,

    Very nice mini cakes.... Drooling already! Care to share the recipe?

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  7. Hi Aunty Lucy,

    Can share how you make the cream? Thank you.

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  8. Hi mamafami,

    I made a big cake then cut out with a round cutter. It's a fairly easy recipe , delicious and I also think it's suitable for parties (hi-tea).

    rgds

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  9. Lucy, will the cream easily melt like butter cream or fresh cream? Thank & regards.

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  10. Sophia,

    This definitely doesn't melt like fresh cream. This custard has fresh cream too but it's stable.

    rgds

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  11. Hi Aunty,

    Nice cakes ...
    Visit your blog is a daily routine now! Love looking at all your beautiful creations!

    Will we all be invited to have this mini cake for hi-tea gathering?

    Really looking forward,
    angeline

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  12. This is definitely sweet looking, love yr mini cakes!

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  13. Hi angeline,

    if you want...I can make this for hi-tea gathering.

    rgds

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  14. Hi Aunty,

    If you are having a hi-tea gathering, please do include me ^0^

    Thanks in advance,
    angeline

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