Chocolate Eclair
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
so niceeeeeeeeeeeeeeeee ..,
ReplyDeleteGod Bless,
Aunty lucy...The cream puff looks heavenly yummy...espeacially with yr generous filling. Did u made yr own custard for the cream puff?
ReplyDeletesue,
ReplyDeleteI cooked the custard myself. Milk, sugar and eggs and some cornflour to thicken it.
rgds
so yummmmmy...love yr puffs and eclairs.. m hungry now...
ReplyDeleteCheers!
Jestina
Hi Aunty Yochana
ReplyDeleteI've tried making puff before but couldn't get it to be as soft as what's sold outside. Not sure if it's because of type of flour used or is there any special thing that I should take note of? Would you be able to advise?
Wendy,
ReplyDeleteto make cream puff, firstly, it's the recipe. Secondly, after cooking the paste, you must let it cool till warm then only you beat with the eggs. It must be a dropping consistency but not flowing. Lift up your wooden spoon with the paste and you can judge. Baking is also very important for cream puffs. Do not open the oven door during baking otherwise the cream puff will not puff up.
rgds