Wednesday, April 11, 2007

Cinnamon Teacake


5 comments:

  1. Looks really soft.. love yr Cinnamon teacake.

    ReplyDelete
  2. Aunty yochana my cakes don't have soft texture like yours.Where do I go wrong ?The tea cake is looking so fabulous :)

    ReplyDelete
  3. archana,

    one important factor of making cake is that you must never overmix and just lightly fold from the bottom to the top with a spatula.

    rgds

    ReplyDelete
  4. Is this Bill Granger recipe?

    ReplyDelete
  5. Hi Kitten,

    this recipe is from Murdoch books - Essential Baking.

    rgds

    ReplyDelete