Monday, April 02, 2007

Baked Japanese Tofu Cake

With Red Beans Fillings

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8 comments:

  1. UnknownApril 02, 2007 7:36 pm

    Aunty lucy..how does this cake taste like..texture n taste wise ...it must very healthy since its makes from tofu.

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  2. Aunty YochanaApril 02, 2007 11:02 pm

    Hi sue,

    I didn't use tofu. I used soya bean milk.

    rgds

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  3. AnonymousApril 03, 2007 8:51 am

    Hi Yochana,

    yr cakes look soooooooooooo delicious! can u pls share this tofu cake recipe when u r free to type it out? for sure this will be my 1st attempt in using yr baking recipe (i hope it is not difficult for beginner to learn) cos i love soya bean milk & red bean! eventhough the weather here is getting cold but i can't wait to bake it. i'll let u know my result.

    rgds
    yoke

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  4. AnonymousApril 03, 2007 9:12 am

    this is so nice... looks soft and yummy..

    Cheers!
    Jestina

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  5. AnonymousJanuary 25, 2008 9:37 pm

    Hello! I love your blog!! You are an amazing baker!!! Anyway, I really LOVE soybean cake, and yours look exactly like those in the bakeries, so can you post the recipe please?? I'll really appreciate it :D

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  6. AnonymousJuly 01, 2008 4:08 pm

    hi yochana
    really hoping you will post the recipe for this...red beans and soya bean milk are some of my most most fav stuff!! pls pls pls post...

    ReplyDelete
  7. AnonymousJuly 17, 2010 6:23 pm

    hi, aunty.. that's lovely... can u share the recipe? thanks

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  8. AnonymousNovember 08, 2010 4:48 pm

    Hello!!!

    The cake looks delicious!! Is it possible to send me the recipe for this? Cos my brother's birthday is coming and I hope I can make one for him. He absolutely adores soy. Thank You! My mail is himurasaki@gmail.com

    ReplyDelete