Saturday, April 14, 2007

Almond Chocolate Cheese Cake


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9 comments:

  1. yokekeenApril 14, 2007 9:29 pm

    Mmmmmmmmmmmmmmmmm!Yummmmmmmmmmmmmmmm!

    btw how do i send recipe to u so that u can show the viewers abt yr version of delicious baking?

    rgds
    yoke

    ReplyDelete
  2. Aunty YochanaApril 14, 2007 9:49 pm

    hi yoke,

    you can send to my email:

    yochana2001@hotmail.com

    rgds

    ReplyDelete
  3. Pilar - LechuzaApril 15, 2007 1:31 am

    Where can I find the recipe of this wonderfull cheese cake? It just looks delicious !
    Best wishes from Spain

    ReplyDelete
  4. AnonymousApril 15, 2007 10:23 am

    This cake looks really delicious. May I know how you made the layers for this cake? It looks like a baked cheesecake. Did you fill one layer, freeze it, then fill with the next layer, freeze again and so on before baking?

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  5. Aunty YochanaApril 15, 2007 2:38 pm

    HI Karen,

    first you bake a sponge cake then slice into two. The cheese filling is the chilled type. Just place a layer of sponge cake onto a cake board, spread 1/2 of the filling then top up with another layer of cake and the balance filling pour on top and level it.

    rgds

    ReplyDelete
  6. Aunty YochanaApril 15, 2007 2:48 pm

    Hi pilar,

    Welcome to my blog. From Spain...wow!!

    rgds

    ReplyDelete
  7. AnonymousApril 15, 2007 4:52 pm

    Hi Aunty,

    for sponge cake, can i use your traditional sponge cake recipe?

    rgds,
    angeline

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  8. Aunty YochanaApril 15, 2007 7:04 pm

    Yes angeline, you can. Cut down 25 gm. of flour and substitute with 25 gm. of cocoa powder.

    rgds

    ReplyDelete
  9. AnonymousApril 15, 2007 9:45 pm

    Thanks, Aunty Lucy! I thought the chocolate layer was also cheesecake. :)

    ReplyDelete